This Garlic Butter Steak Bites and Mash recipe is a hearty, delicious dish that combines tender, juicy steak bites with creamy mashed potatoes. It’s the perfect comfort food for any night of the week, with bold garlic and buttery flavors that are sure to please. Here’s everything you need to know to make this mouthwatering meal at home!
Ingredients
For the Steak Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 3 tbsp butter
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup sour cream
- Salt & pepper to taste
These ingredients create a delicious balance between the rich and savory flavors of garlic butter steak and the creamy, fluffy texture of mashed potatoes.
Step-by-Step Instructions
1. Prepare the Mashed Potatoes:
- Boil the Potatoes: Place the peeled and diced potatoes in a large pot and cover them with salted water. Bring to a boil and cook until tender, about 15 minutes.
- Mash the Potatoes: Drain the potatoes and return them to the pot. Add milk, butter, sour cream, salt, and pepper. Mash everything together until the mixture is smooth and creamy. Set aside.
2. Prepare the Steak Bites:
- Season the Steak: Pat the steak cubes dry with paper towels and season with salt and pepper.
- Heat the Pan: In a large skillet, heat 1 tbsp olive oil over medium-high heat until shimmering.
- Cook the Steak Bites: Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes per side, or until they reach your desired doneness. Remove from the pan and set aside.
- Add Butter and Garlic: In the same skillet, lower the heat to medium, add the butter and garlic, and cook for about 30 seconds until fragrant.
- Return Steak to Pan: Add the steak bites back to the pan and toss to coat them in the garlic butter sauce. Sprinkle with fresh parsley for a pop of color and flavor.
3. Serve:
- Serve the steak bites alongside the mashed potatoes, drizzling any extra garlic butter sauce from the pan over the steak and potatoes for extra flavor.
Tips for Cooking Steak Bites Perfectly
- Use High Heat: Searing the steak bites over high heat helps to caramelize the outside, locking in flavor and giving you a nice crust.
- Avoid Overcrowding the Pan: If you add too many steak bites at once, they will steam rather than sear. Cook in batches if necessary.
- Don’t Overcook: For tender steak bites, cook for only 2-3 minutes per side depending on the size of the cubes. Overcooking can make them tough.
Why This Dish is a Family Favorite
This recipe combines the classic comfort of mashed potatoes with the savory goodness of steak bites in garlic butter sauce. It’s a well-rounded meal that’s easy to prepare yet full of rich flavors that satisfy every bite. The creamy, fluffy mashed potatoes are the perfect accompaniment to the juicy, tender steak, creating a dish that’s not only delicious but also comforting.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Calories: Approximately 520 kcal per serving
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of meat?
- Yes! Sirloin is a great option, but you can also use ribeye, tenderloin, or strip steak for this recipe. Just make sure to adjust cooking times if the cut is thicker.
2. How can I make the mashed potatoes extra creamy?
- Adding more butter and a bit of heavy cream can make the mashed potatoes extra rich and creamy. Just be mindful of the calorie count if you’re watching your intake!
3. Can I add other flavors to the garlic butter?
- Absolutely! You can add a splash of Worcestershire sauce, a sprinkle of paprika, or fresh thyme for extra flavor.
4. Can I make this dish ahead of time?
- This dish is best served fresh, but you can make the mashed potatoes ahead of time and reheat them. To reheat the steak, just warm it quickly in a pan with some additional butter.
5. What can I serve with this meal?
- A fresh salad, steamed vegetables, or roasted asparagus make great sides that complement this dish perfectly.
6. How should I store leftovers?
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat.
Conclusion
Garlic Butter Steak Bites and Mash is a simple, comforting, and flavorful meal that’s perfect for weeknight dinners or casual gatherings. With tender, juicy steak bites infused with garlic butter and creamy mashed potatoes on the side, this dish is bound to become a favorite. Follow this recipe, and you’ll have a crowd-pleasing meal that’s ready in under an hour. Try it today and enjoy a deliciously satisfying dinner!