Philly Cheesesteak Stuffed Cheesy Breadsticks arranged on a baking sheet, golden brown with melty cheese and a garlic-Parmesan topping, served alongside marinara and queso dipping sauces.

Philly Cheesesteak Stuffed Cheesy Breadsticks Recipe

by

These Philly Cheesesteak Stuffed Cheesy Breadsticks combine cheesy breadsticks with the bold flavors of a classic Philly cheesesteak. You get the best of both worlds in one delicious snack. Enjoy the cheesy goodness and savory taste!

Chefs fill them with tasty beef and melted mozzarella cheese, then top them with garlic-Parmesan goodness. They make a quick and satisfying snack. Whether you are making breadsticks for a party, game night, or a family dinner, this easy appetizer will be a hit!

Ingredients You’ll Need

For the Breadsticks

  • 1 lb pizza dough (homemade or store-bought)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (or provolone)
  • 1/2 cup thinly sliced beef (cooked steak tips or beef strips)
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • Salt, to taste

For Dipping

  • Marinara or pizza sauce
  • Cheese sauce (queso)

How to Make Philly Cheesesteak Stuffed Cheesy Breadsticks

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Grease a baking sheet or line it with parchment paper for easy cleanup.

Step 2: Roll Out the Dough

  1. On a lightly floured surface, roll out the pizza dough with a rolling pin. Make it a rectangle about 10 by 14 inches.

Step 3: Prepare the Garlic Oil

  1. Mix olive oil and minced garlic in a small bowl.
  2. Brush the garlic oil evenly over the rolled-out dough, and coat the edges for extra flavor.

Step 4: Add Cheese and Beef

  1. Sprinkle half of the grated Parmesan cheese and shredded mozzarella cheese over the dough.
  2. Evenly distribute the cooked beef strips on top of the cheese.
  3. Season the filling with garlic powder, Italian seasoning, and a pinch of salt.

Step 5: Fold and Cut

  1. Fold the dough lengthwise over the filling, pressing lightly to seal the edges.
  2. Use a pizza cutter or sharp knife to cut the folded dough into strips about 1 inch wide.

Step 6: Twist and Arrange

  1. Twist each strip to create a spiral effect and place them on the prepared baking sheet.
  2. Sprinkle the remaining Parmesan cheese and mozzarella on top for a golden, cheesy finish.

Step 7: Bake

  1. Bake the breadsticks in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is bubbly and melted.

Step 8: Serve Hot

  1. Let the breadsticks cool slightly before serving.
  2. Pair them with warm marinara or pizza sauce for dipping, or enjoy them on their own for a cheesy, savory snack.

Tips for Perfect Cheesy Breadsticks

  • Use Fresh Dough: Whether you use homemade pizza dough or store-bought, let it rest at room temperature for 15 minutes for easier rolling.
  • Brush with Garlic Oil: The garlic-infused olive oil enhances flavor and helps the cheese stick to the dough.
  • Twist for Crispy Edges: Twisting the breadsticks creates deliciously crispy, cheesy edges that everyone loves.
  • Experiment with Fillings: Add sautéed onions, bell peppers, or mushrooms for extra Philly cheesesteak flavor.

Why You’ll Love This Recipe

These Philly Cheesesteak Stuffed Cheesy Breadsticks are:

  • Quick and Easy: Ready in just 15 minutes of prep time, making them an easy homemade snack.
  • Versatile: Great for parties, game nights, or a casual family meal.
  • Deliciously Cheesy: Every bite packs gooey melted mozzarella and Parmesan flavor.

Nutritional Information

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Servings: 6-8 breadsticks
  • Calories: ~300 kcal per breadstick

Note: Nutritional values may vary based on specific ingredients used.

Frequently Asked Questions (FAQs)

Can I use different cheese?

Yes! Swap out mozzarella for provolone, cheddar, or pepper jack to customize the flavor.

Can I make these breadsticks ahead of time?

Absolutely! Assemble the breadsticks and refrigerate them for up to 4 hours before baking. Let them sit at room temperature for 10 minutes before putting them in the oven.

What dipping sauces work best?

Serve with marinara, ranch dressing, pizza sauce, or even spicy queso for a variety of flavors.

How can I make this recipe vegetarian?

Substitute the beef with sautéed mushrooms, onions, or bell peppers for a vegetarian twist.

Can I freeze these breadsticks?

Yes! Freeze unbaked breadsticks on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.

Conclusion

These Philly Cheesesteak Stuffed Cheesy Breadsticks are the ultimate crowd-pleaser. This easy appetizer mixes the cheesy goodness of classic breadsticks with the bold flavors of Philly cheesesteak. It is perfect for any occasion.

Whether you are hosting a party or having a cozy night in, this cheesy breadsticks recipe will be a favorite. Try it today and experience the cheesy, savory magic for yourself!

Leave a Comment