Garlic Butter Bacon Cheeseburger Rollups: Easy Party Snack

These Garlic Butter Bacon Cheeseburger Rollups are the ultimate combination of comfort food and convenience. Filled with tasty ground beef, crispy bacon, melted cheddar cheese, and a hint of garlic butter, they are wrapped in flaky crescent roll dough. This makes for an irresistible bite-sized treat. Whether you host game nights, serve finger foods, or feed a crowd, this recipe will impress!

Ingredients You’ll Need

For the Rollups

  • 1 lb ground beef
  • 4 strips cooked bacon, chopped
  • 1/4 cup melted butter (garlic butter or regular)
  • 1 cup shredded cheddar cheese
  • 1 package crescent roll dough
  • Salt & pepper, to taste

Optional Add-Ins:

  • 2 tbsp cream cheese for a creamier filling
  • 1 tbsp hot sauce for a spicy kick

How to Make Garlic Butter Bacon Cheeseburger Rollups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly brush it with olive oil for easy cleanup.

Step 2: Cook the Ground Beef

  1. In a skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon as it browns.
  2. Season with salt and pepper. Once fully cooked, drain any excess grease.

Pro Tip: Add a splash of hot sauce to the beef mixture for an extra layer of flavor.

Step 3: Mix in Bacon and Garlic Butter

  1. Add the chopped bacon and melted butter to the cooked ground beef.
  2. Stir to combine, letting the butter infuse the beef mixture with rich garlic flavor.

Optional: Mix in cream cheese for a smoother, creamier filling.

Step 4: Assemble the Rollups

  1. Unroll the crescent roll dough and separate it into individual triangles.
  2. Spoon a portion of the beef mixture onto the wide end of each triangle.
  3. Sprinkle a little shredded cheddar cheese over the filling.
  4. Roll up each triangle from the wide end toward the tip, encasing the filling inside.

Step 5: Bake to Perfection

  1. Arrange the rollups on the prepared baking sheet.
  2. Sprinkle additional cheddar cheese over the tops, if desired.
  3. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.

Step 6: Serve Hot

Allow the rollups to cool slightly before serving. Pair them with dipping sauces like ketchup, ranch, or spicy aioli for added flavor.

Tips for Perfect Cheeseburger Rollups

  • Don’t Overfill: Keep the filling portion small to prevent the rollups from bursting open during baking.
  • Experiment with Dough: Crescent roll dough works best, but pizza dough is a great alternative for a heartier texture.
  • Try Stuffed Mushrooms: If you have extra filling, use it to make cheesy stuffed mushrooms for a bonus appetizer.
  • Add a Twist: Swap cheddar for a cheese ball filling or use spicy Monterey Jack for more kick.

Why You’ll Love This Recipe

These bite-sized cheeseburger rolls are everything you love about a classic cheeseburger in a portable, party-friendly format. They’re perfect for:

  • Game Nights: Easy to grab and enjoy while cheering for your team.
  • Party Snacks: A crowd-pleaser that’s ready in under 30 minutes.
  • Feeding a Crowd: Simple ingredients and quick assembly make them ideal for large gatherings.

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 25 minutes
  • Servings: 8 rollups
  • Calories: ~350 kcal per rollup

Note: Nutritional values vary based on portion sizes and ingredient choices.

Frequently Asked Questions (FAQs)

Can I prepare these rollups ahead of time?

Yes! Assemble them up to 24 hours in advance, store them in the fridge, and bake fresh before serving.

What cheeses work best in this recipe?

Cheddar is classic, but mozzarella or pepper jack adds a unique twist.

What dipping sauces pair well with these rollups?

Ketchup, ranch, BBQ sauce, or even nacho cheese dip are fantastic options.

Can I use other types of dough?

Crescent roll dough works best, but pizza dough or puff pastry are great alternatives.

Can I freeze these rollups?

Yes! Bake the rollups, let them cool completely, then freeze in an airtight container. Reheat in the oven or air fryer for best results.

Conclusion

These Garlic Butter Bacon Cheeseburger Rollups are the perfect finger food for any occasion. Whether it’s a casual game night, a festive party snack, or a fun family dinner, these rollups deliver cheesy, garlicky goodness in every bite. Quick to make, easy to customize, and impossible to resist, this recipe is sure to become a favorite for any gathering.

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