These Texas-Style Smoked Beef Ribs are tender, juicy, and packed with smoky flavor. Perfect for BBQ lovers, these ribs are seasoned simply and smoked low and slow until they reach perfection. Serve with classic BBQ sides like coleslaw, potato salad, or cornbread for a genuine Texas BBQ experience!
Ingredients
- 4 beef short ribs (plate ribs)
- 2 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional, for heat)
- Yellow mustard (for coating)
- Wood chips or chunks (oak or hickory work well)
With these simple ingredients, these beef ribs develop a smoky, flavorful crust that’s perfect for BBQ fans.
Step-by-Step Instructions
1. Preheat the Smoker:
- Preheat your smoker to 250°F (120°C). If using wood chips, soak them in water for about 30 minutes before starting to ensure they produce a steady smoke.
2. Make the Rub:
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, smoked paprika, onion powder, and cayenne pepper (if using) to create a flavorful rub.
3. Season the Ribs:
- Coat the beef ribs lightly with yellow mustard to help the rub stick.
- Generously season all sides of the ribs with the rub mixture, ensuring an even coating. Let the ribs sit at room temperature while the smoker heats up.
4. Smoke the Ribs:
- Place the seasoned ribs in the smoker, bone-side down. Insert a meat thermometer into the thickest part of one rib to monitor the internal temperature.
- Smoke the beef ribs at 250°F for 6-8 hours. Aim for an internal temperature of 203°F (95°C) for maximum tenderness, adding wood chips or chunks as needed to maintain a steady smoke.
5. Rest the Ribs:
- Once done, remove the ribs from the smoker and wrap them in butcher paper or foil. Let them rest for 30 minutes before slicing.
6. Serve:
- Slice between the bones and serve the smoked beef ribs with your favorite BBQ sides, like coleslaw, potato salad, or cornbread.
Tips for Perfect Texas-Style Smoked Beef Ribs
- Choose the Right Wood: Oak and hickory are ideal for beef, providing a bold, smoky flavor without overpowering the meat.
- Low and Slow: Smoking at a low temperature for a long period is key for tender ribs.
- Use a Meat Thermometer: This ensures the ribs are cooked to the perfect internal temperature, making them tender and flavorful.
- Rest Before Slicing: Allowing the ribs to rest helps the juices redistribute for moist, delicious bites.
Why You’ll Love This Recipe
These Texas-Style Smoked Beef Ribs are a BBQ lover’s dream, with a rich, smoky flavor and tender, juicy meat that practically falls off the bone. The simple rub enhances the beefy flavor without overpowering it, making these ribs a perfect addition to any backyard BBQ or special meal.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 6-8 hours
- Resting Time: 30 minutes
- Total Time: 7-9 hours
Note: Nutritional values vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a gas or charcoal grill instead of a smoker?
- Yes, you can use indirect heat on a gas or charcoal grill. Add soaked wood chips to a smoker box or foil pouch on the grill for smoky flavor.
2. Do I have to use mustard to coat the ribs?
- The mustard helps the rub stick, but you can skip it if you prefer. It doesn’t add a strong mustard flavor to the ribs.
3. What’s the best way to reheat leftover smoked ribs?
- Wrap them in foil and reheat in a 250°F oven until warmed through, about 20-30 minutes.
4. Can I make these ribs spicier?
- Yes, add more cayenne pepper to the rub or sprinkle with red pepper flakes for extra heat.
5. What sides go well with Texas-style smoked beef ribs?
- Classic sides like coleslaw, baked beans, potato salad, cornbread, and mac and cheese are all great options!
Conclusion
These Texas-Style Smoked Beef Ribs are the ultimate BBQ dish, combining rich, smoky flavors with tender, juicy meat. Whether for a backyard cookout or a special family meal, these ribs are a showstopper that’s sure to impress. Serve with your favorite BBQ sides, and enjoy a taste of Texas in every bite!