This Pot Roast with Carrots and Potatoes is a comforting, hearty dish with tender beef, flavorful carrots, and creamy potatoes, all cooked in a rich, savory broth. Perfect for cozy family dinners, it’s easy to make and fills your kitchen with an amazing aroma!
Ingredients
- 3-4 lb chuck roast
- 1 tbsp olive oil
- 4 large carrots, peeled and cut into large chunks
- 6-8 small or medium potatoes, halved or quartered
- 1 onion, quartered
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional for richness)
- 2 tbsp Worcestershire sauce
- 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- Salt and pepper, to taste
These simple ingredients come together to create a flavorful, tender pot roast that’s perfect for any occasion.
Step-by-Step Instructions
1. Sear the Roast:
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Season the chuck roast generously with salt and pepper.
- Sear the roast on all sides until browned, about 3-4 minutes per side. Remove the roast and set aside.
2. Cook the Vegetables:
- In the same skillet, add the onion, carrots, and potatoes. Sauté for 3-4 minutes to develop some color.
- Add the minced garlic and cook for an additional minute until fragrant.
3. Deglaze the Pan:
- Pour the beef broth and red wine (if using) into the skillet, scraping up any browned bits from the bottom for added flavor.
- Stir in the Worcestershire sauce to enrich the broth.
4. Slow Cook:
In a Slow Cooker:
- Transfer the roast and vegetables to the slow cooker. Pour the liquid and herbs over the top.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the meat is tender and falling apart.
In a Dutch Oven:
- Preheat the oven to 325°F (160°C).
- Add the seared roast back to the Dutch oven, along with the vegetables and liquid.
- Cover and cook in the oven for 3-4 hours, until the meat is fork-tender.
5. Serve:
- Once the roast is fully cooked, remove the sprigs of rosemary and thyme.
- Shred the meat with a fork and serve with the carrots and potatoes, spooning the delicious juices over the top.
Helpful Tips
- For Extra Flavor: Add a splash of balsamic vinegar or a few bay leaves to the broth for more depth of flavor.
- Thick Gravy: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the juices during the last 30 minutes of cooking.
Why You’ll Love This Recipe
This Pot Roast with Carrots and Potatoes is a complete meal that’s rich, hearty, and deeply satisfying. The slow cooking process allows the meat to become melt-in-your-mouth tender, while the vegetables absorb the flavors of the savory broth. It’s perfect for a cozy meal and ideal for leftovers, too!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 4-8 hours (depending on cooking method)
- Total Time: 7-9 hours (including resting time)
- Servings: 6-8
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of meat?
- Yes, brisket or bottom round roast are good alternatives. Just be aware that different cuts may alter the cooking time slightly.
2. Do I have to use red wine?
- No, you can substitute with more beef broth if preferred, but the wine adds depth to the flavor.
3. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
4. Can I make this in advance?
- Absolutely! The flavors tend to improve with time. Make the roast a day in advance, store in the fridge, and reheat before serving.
5. What can I serve with this pot roast?
- Serve with crusty bread to soak up the delicious gravy or a simple green salad to balance the meal.
Conclusion
This Pot Roast with Carrots and Potatoes is a true classic that’s perfect for family dinners or any cozy gathering. With tender meat, hearty vegetables, and a savory broth, this dish brings comfort and warmth to the table. Serve it with your favorite sides and enjoy every delicious bite!