These Slow Cooker Barbequed Beef Ribs are fall-off-the-bone tender, coated in a rich, tangy sauce that’s sweet and smoky. With minimal prep, this recipe allows you to set it and forget it, letting the slow cooker do all the work. Perfect for a hands-off BBQ meal!
Ingredients
- 1 cup water
- 1 cup ketchup
- 1 (6 oz) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar (apple cider vinegar works well)
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
These simple ingredients create a delicious BBQ sauce that coats the ribs and keeps them tender and flavorful throughout the slow cooking process.
Step-by-Step Instructions
1. Prepare the Sauce:
- In the slow cooker, combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt.
- Stir the mixture well until the brown sugar and salt are completely dissolved, forming a smooth sauce.
2. Add the Ribs:
- Place the beef back ribs into the slow cooker.
- Stir the ribs around in the sauce to ensure they’re fully coated.
3. Cook:
- Set the slow cooker to the Low setting.
- Cover with the lid and let the ribs cook for 8 hours, or until they’re tender and infused with flavor.
4. Serve:
- Once the ribs are cooked to perfection, serve them hot straight from the slow cooker.
- Pair with your favorite BBQ side dishes like coleslaw, cornbread, or potato salad.
Helpful Tips for Perfect Barbequed Beef Ribs
- Use Apple Cider Vinegar for a Tangy Kick: Apple cider vinegar adds a slight sweetness and extra depth to the BBQ sauce.
- Adjust Sweetness: If you prefer a sweeter BBQ sauce, add an extra tablespoon of brown sugar to the mix.
- Finish Under the Broiler (Optional): For a caramelized crust, place the ribs under the broiler for a few minutes after slow cooking.
Why You’ll Love This Recipe
These Slow Cooker Barbequed Beef Ribs are incredibly easy to make, with minimal effort but maximum flavor. The slow cooker makes the ribs tender and juicy, while the homemade BBQ sauce infuses them with a tangy, sweet, and savory taste. It’s an ideal recipe for busy days or any time you want delicious BBQ without firing up the grill.
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 8 hours (slow cooker)
- Total Time: 8 hours 10 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use pork ribs instead of beef ribs?
- Yes, pork ribs work well with this recipe. Adjust the cooking time as pork ribs may cook slightly faster.
2. Do I need to sear the ribs before slow cooking?
- Searing is optional but can add an extra layer of flavor. If desired, brown the ribs in a skillet before placing them in the slow cooker.
3. Can I make this recipe in the oven instead?
- Yes, bake the ribs in a covered baking dish at 300°F (150°C) for 3-4 hours or until tender, basting with the sauce every hour.
4. How do I store leftovers?
- Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
5. Can I add spices to the BBQ sauce?
- Absolutely! Add smoked paprika, garlic powder, or cayenne pepper for extra depth and spice.
Conclusion
These Slow Cooker Barbequed Beef Ribs are a simple, mouthwatering way to enjoy BBQ any time of year. The homemade sauce and slow cooking method create tender, flavorful ribs that are sure to please. Serve them with your favorite BBQ sides for a delicious meal that everyone will love!