This Sausage, Egg & Hash Brown Breakfast Bake is the ultimate hearty breakfast dish, packed with savory sausage, fluffy eggs, crispy hash browns, and melted cheddar cheese. It’s easy to prepare and perfect for feeding a crowd or for make-ahead breakfasts!
Ingredients
- 1 lb (16 oz) breakfast sausage
- 4 large eggs
- 2 cups frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Chopped green onions (optional, for garnish)
This breakfast bake is simple yet satisfying, with classic breakfast ingredients combined for a savory dish that everyone will love.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Cook the Sausage:
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
- Drain any excess fat, then set the cooked sausage aside.
3. Mix the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Stir in the thawed hash browns and cooked sausage until well combined.
4. Add Cheese:
- Mix in 3/4 cup of shredded cheddar cheese, reserving 1/4 cup for topping.
5. Prepare the Baking Dish:
- Lightly grease a 9×13 inch baking dish and pour the mixture into it, spreading it out evenly.
6. Bake:
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Add Toppings:
- Remove from the oven and sprinkle the reserved cheddar cheese on top.
- Let cool slightly before slicing and serving.
8. Garnish (Optional):
- Top with chopped green onions for a fresh, flavorful finish.
Helpful Tips for the Best Breakfast Bake
- Add Veggies: Bell peppers, spinach, or diced onions make great additions to boost flavor and nutrition.
- Prep Ahead: Assemble the bake the night before, cover, and refrigerate. In the morning, simply bake as directed.
- Use Different Cheeses: Try swapping cheddar with mozzarella, Monterey Jack, or pepper jack for variety.
Why You’ll Love This Recipe
This Sausage, Egg & Hash Brown Breakfast Bake is a delicious, filling meal that’s easy to prepare and ideal for feeding a crowd. With a blend of savory sausage, eggs, hash browns, and melted cheese, it’s perfect for busy mornings or weekend brunch. Prep it in advance for an effortless breakfast that everyone will enjoy!
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Approximate Calories: 280 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use turkey sausage instead of pork sausage?
- Yes, turkey sausage is a great lower-fat alternative that works well in this recipe.
2. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
3. Can I freeze this breakfast bake?
- Yes! Wrap the baked dish in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. Can I make this bake vegetarian?
- Yes, simply omit the sausage or replace it with a meat-free sausage option. Add extra veggies if desired.
5. What can I serve with this breakfast bake?
- Serve with fresh fruit, a side salad, or toast for a complete meal.
Conclusion
This Sausage, Egg & Hash Brown Breakfast Bake is a classic, comforting dish that’s perfect for breakfast, brunch, or even breakfast-for-dinner. With simple ingredients and easy steps, this hearty bake will satisfy everyone around the table. Enjoy it with your favorite toppings and sides for a complete and delicious meal!