Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Introduction

For quick and comforting meals, few dishes are as good as Garlic Butter Chicken Bites. They come with creamy Parmesan pasta. This combination is both delicious and satisfying.

This recipe features tender, golden-brown chicken bites, a smooth Parmesan sauce, and well-cooked pasta. It creates a dish that will surely satisfy. Whether you are making dinner for your family or a cozy meal for two, this recipe is a favorite for a good reason.

Why This Recipe Is a Winner

Flavor-Packed Simplicity

The buttery, garlicky chicken goes well with the creamy, cheesy pasta. Together, they make a dish full of flavor and easy to prepare.

Versatile and Adaptable

With options to customize the pasta, sauce, and add-ins, this dish is as flexible as it is delicious.

Ingredients

For the Chicken

  • Protein: 1 lb chicken breast, cubed
  • Seasoning: Salt and pepper, to taste
  • Base Flavor: 4 tbsp butter, divided
  • Aromatic: 2 cloves garlic, minced

For the Pasta and Sauce

  • Pasta: 8 oz (penne, rotini, or any favorite shape)
  • Richness: 1 cup heavy cream
  • Cheese: 1 cup grated Parmesan cheese (freshly grated recommended)
  • Seasoning: Salt and pepper, to taste
  • Garnish: Fresh basil, chopped

Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Bring a pot of salted water to a boil.
  2. Cook pasta according to package instructions until al dente.
  3. Drain and set aside, reserving about ½ cup of pasta water in case the sauce needs thinning.

Step 2: Cook the Chicken

  1. In a large skillet, melt 2 tbsp butter over medium heat.
  2. Add the minced garlic and stir until fragrant, about 30 seconds.
  3. Toss in the cubed chicken, seasoning with salt and pepper. Cook until golden brown on all sides and fully cooked through, about 5–7 minutes.
  4. Remove the chicken from the skillet and set aside.

Step 3: Make the Creamy Parmesan Sauce

  1. In the same skillet, melt the remaining 2 tbsp butter over medium heat.
  2. Pour in the heavy cream, stirring constantly.
  3. Gradually add the grated Parmesan cheese, whisking until the sauce is smooth and creamy.
  4. Season with salt and pepper to taste. Let the sauce simmer gently for 2–3 minutes to thicken slightly.

Step 4: Combine Everything

  1. Return the cooked pasta to the skillet, tossing to coat it evenly in the creamy sauce.
  2. Add the chicken bites back into the skillet and mix gently to combine.
  3. If the sauce is too thick, add a splash of the reserved pasta water until you achieve the desired consistency.

Step 5: Garnish and Serve

  1. Transfer the pasta and chicken to serving plates or bowls.
  2. Garnish with fresh basil for a pop of color and flavor.
  3. Serve hot and enjoy!

Helpful Tips for Success

Perfectly Cooked Chicken

  • Avoid overcooking the chicken to keep it tender and juicy. Cook until just golden and set aside promptly.

Use Fresh Parmesan

  • Pre-grated Parmesan often contains anti-caking agents that can prevent it from melting smoothly into the sauce. Freshly grated cheese is ideal.

Customize with Add-Ins

  • Boost the nutrition and flavor by adding spinach, mushrooms, or cherry tomatoes to the sauce.

Serving Suggestions

Pair this dish with these sides for a complete meal:

  • Garlic Bread: Perfect for mopping up the creamy sauce.
  • Simple Salad: A crisp green salad with a light vinaigrette balances the richness.
  • Steamed Vegetables: Broccoli, asparagus, or zucchini make excellent companions.

FAQs

Can I use a different type of pasta?

Yes, any pasta shape works well! Fettuccine, spaghetti, or rigatoni are all great choices.

What can I substitute for heavy cream?

You can use half-and-half as a lighter option, though the sauce may turn out less creamy. You can also mix milk with a bit of melted butter as an alternative.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk or cream to loosen the sauce.

Can I make this vegetarian?

Yes! Replace the chicken with sautéed mushrooms or roasted vegetables for a satisfying vegetarian version.

What herbs can I use instead of basil?

Fresh parsley, thyme, or oregano are great substitutes if basil is unavailable.

Why You’ll Love This Recipe

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta has a great mix of creamy, garlicky, and cheesy flavors. It features tender chicken and comforting pasta. Quick to prepare and incredibly satisfying, this dish makes a top choice for both weeknight meals and special dinners.

Conclusion

For a tasty meal that’s simple to prepare, try this Garlic Butter Chicken Bites with Creamy Parmesan Pasta. Tender chicken bites, creamy Parmesan sauce, and perfectly cooked pasta come together in this dish. Sure to please everyone at the table. Try it tonight and enjoy every garlicky, buttery bite!

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