This Creamy Alfredo Lasagna Soup combines the rich flavors of a classic lasagna with the creamy goodness of Alfredo sauce—all in a cozy, comforting soup! It’s hearty, delicious, and perfect for when you want a big bowl of comfort.
Ingredients
- 1 lb ground Italian sausage
- 1 1/2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 12 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
This ingredient list brings together classic lasagna flavors and a creamy Alfredo twist for a soup that’s filling, savory, and comforting.
Step-by-Step Instructions
1. Brown the Meats:
- In a large pot over medium heat, add the ground Italian sausage and ground beef.
- Cook until both meats are browned and fully cooked, breaking them up with a spoon as they cook. Drain any excess fat.
2. Sauté the Onion and Garlic:
- Add the diced onion and minced garlic to the pot with the meats.
- Sauté for 3-4 minutes, until the onion is soft and translucent, and the garlic is fragrant.
3. Add the Broth:
- Pour in the chicken broth and bring the mixture to a gentle simmer. This will help build the base of the soup.
4. Cook the Noodles:
- Stir in the broken lasagna noodles and cook until they are tender, about 10 minutes. Stir occasionally to prevent sticking.
5. Make it Creamy:
- Lower the heat to medium-low and add the heavy cream, mozzarella cheese, and Parmesan cheese.
- Stir continuously until the cheeses are melted and the soup becomes creamy and smooth.
6. Season and Serve:
- Taste and season with salt and pepper as needed.
- Ladle the soup into bowls and garnish with a sprinkle of fresh parsley for color and freshness.
Helpful Tips for the Best Creamy Alfredo Lasagna Soup
- Break the Noodles into Small Pieces: Breaking the lasagna noodles makes them easier to eat in soup form.
- Stir While Adding the Cheese: Stirring continuously helps prevent the cheese from clumping and ensures a smooth, creamy texture.
- Use Freshly Grated Cheese: Freshly grated Parmesan and mozzarella melt better and add more flavor.
Why You’ll Love This Recipe
This Creamy Alfredo Lasagna Soup is the best of both worlds: the comfort of lasagna and the creaminess of Alfredo. It’s an easy-to-make, one-pot meal that’s perfect for warming up on a chilly day, and it’s hearty enough to satisfy everyone at the table.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6-8
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use different types of noodles?
- Yes, any pasta will work, though broken lasagna noodles give it a traditional lasagna feel.
2. How do I store leftovers?
- Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
3. Can I freeze this soup?
- Due to the cream and cheese, it’s best enjoyed fresh, but you can freeze it if needed. Reheat gently to avoid separation.
4. Can I make this vegetarian?
- Substitute Italian sausage and ground beef with a plant-based alternative, and use vegetable broth instead of chicken broth.
5. What can I serve with this soup?
- Serve with crusty bread, garlic bread, or a side salad to complete the meal.
Conclusion
This Creamy Alfredo Lasagna Soup is the perfect blend of creamy Alfredo sauce and classic lasagna flavors in one comforting bowl. It’s easy to make, hearty, and ideal for warming up on a cool day. Enjoy every creamy, cheesy spoonful with friends or family for a truly comforting experience!