Juicy Steak with Fluffy Mashed Potatoes Recipe

This Steak Dinner combines perfectly seasoned, juicy steaks with creamy, fluffy mashed potatoes. Topped with lemon herb butter, this meal is a comforting and indulgent dish that’s easy to prepare and bursting with flavor!

Ingredients

For the Steak:

  • 2 ribeye or sirloin steaks, about 1 inch thick
  • Salt and black pepper, to taste
  • Olive oil, for grilling
  • 2 tbsp butter
  • 1 lemon, juiced and zested
  • Fresh herbs (e.g., thyme and parsley), chopped

For the Fluffy Mashed Potatoes:

  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup milk
  • 4 tbsp butter
  • Salt and black pepper, to taste
  • Optional: garlic cloves, cream, or sour cream for extra creaminess

This meal brings together the savory flavors of steak, buttery mashed potatoes, and a refreshing hint of lemon and herbs for a truly comforting dinner.

Step-by-Step Instructions

1. Make the Fluffy Mashed Potatoes:

  • Place the peeled and cubed potatoes in a large pot of salted water.
  • Boil for 15-20 minutes until the potatoes are tender when pierced with a fork.
  • Drain the potatoes and return them to the pot.
  • Add butter and milk (along with any optional additions like garlic, cream, or sour cream).
  • Mash until smooth and creamy, then season with salt and black pepper to taste.
  • Cover and keep warm.

2. Season the Steaks:

  • While the potatoes are cooking, sprinkle the steaks generously with salt and black pepper on both sides.

3. Grill the Steaks:

  • Heat olive oil in a grill pan or on an outdoor grill over medium-high heat.
  • Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

4. Make the Lemon Herb Butter:

  • During the last minute of cooking, add butter to the pan, then squeeze in lemon juice and sprinkle with fresh herbs (thyme, parsley, and lemon zest).
  • Allow the butter to melt and baste the steaks with the lemon herb mixture for added flavor.

5. Rest the Steaks:

  • Remove the steaks from the heat and let them rest for a few minutes to keep them juicy and flavorful.

6. Serve:

  • Plate the steaks alongside a generous helping of creamy mashed potatoes.
  • Drizzle with the remaining lemon herb butter from the pan, and garnish with extra herbs if desired.
  • Enjoy this comforting and delicious meal!

Helpful Tips for the Perfect Steak and Mashed Potatoes

  1. Choose the Right Potato: For fluffy mashed potatoes, use russet or Yukon Gold potatoes, which yield a creamy texture.
  2. Don’t Over-Mash: Over-mashing potatoes can make them gluey. Mash until smooth, but avoid overworking them.
  3. Let the Steaks Rest: Resting the steaks after cooking allows the juices to redistribute, keeping the meat tender and juicy.

Why You’ll Love This Recipe

This Steak and Mashed Potato Dinner is a comforting, classic meal with a gourmet twist. The lemon herb butter brings a fresh, zesty flavor to the steak, while the creamy mashed potatoes provide a perfect side. It’s easy to make yet satisfying and delicious!

Nutritional Information

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Servings: 2

Note: Nutritional values may vary based on portion sizes and specific ingredients used.

Frequently Asked Questions (FAQs)

1. Can I make this with a different cut of steak?

  • Yes! Ribeye, sirloin, or filet mignon all work beautifully with this recipe.

2. How do I make the mashed potatoes extra creamy?

  • For ultra-creamy potatoes, add a splash of cream or a spoonful of sour cream. You can also whip the potatoes with an electric mixer for a smoother texture.

3. How long should I let the steaks rest?

  • Let the steaks rest for at least 5 minutes before slicing to keep them juicy.

4. What can I serve with this meal?

  • Serve with a side of steamed or roasted vegetables, like green beans or asparagus, for a complete meal.

5. Can I use dried herbs for the butter?

  • Yes, if fresh herbs aren’t available, dried herbs will work. Use about 1/2 teaspoon of each dried herb.

Conclusion

This Steak with Fluffy Mashed Potatoes is a comforting, restaurant-quality meal that’s easy to make at home. The savory, juicy steak paired with creamy potatoes and a drizzle of lemon herb butter is a match made in comfort food heaven. Enjoy this delightful dinner with family or friends for a truly special meal!

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