This Steak Dinner combines perfectly seasoned, juicy steaks with creamy, fluffy mashed potatoes. Topped with lemon herb butter, this meal is a comforting and indulgent dish that’s easy to prepare and bursting with flavor!
Ingredients
For the Steak:
- 2 ribeye or sirloin steaks, about 1 inch thick
- Salt and black pepper, to taste
- Olive oil, for grilling
- 2 tbsp butter
- 1 lemon, juiced and zested
- Fresh herbs (e.g., thyme and parsley), chopped
For the Fluffy Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tbsp butter
- Salt and black pepper, to taste
- Optional: garlic cloves, cream, or sour cream for extra creaminess
This meal brings together the savory flavors of steak, buttery mashed potatoes, and a refreshing hint of lemon and herbs for a truly comforting dinner.
Step-by-Step Instructions
1. Make the Fluffy Mashed Potatoes:
- Place the peeled and cubed potatoes in a large pot of salted water.
- Boil for 15-20 minutes until the potatoes are tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add butter and milk (along with any optional additions like garlic, cream, or sour cream).
- Mash until smooth and creamy, then season with salt and black pepper to taste.
- Cover and keep warm.
2. Season the Steaks:
- While the potatoes are cooking, sprinkle the steaks generously with salt and black pepper on both sides.
3. Grill the Steaks:
- Heat olive oil in a grill pan or on an outdoor grill over medium-high heat.
- Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
4. Make the Lemon Herb Butter:
- During the last minute of cooking, add butter to the pan, then squeeze in lemon juice and sprinkle with fresh herbs (thyme, parsley, and lemon zest).
- Allow the butter to melt and baste the steaks with the lemon herb mixture for added flavor.
5. Rest the Steaks:
- Remove the steaks from the heat and let them rest for a few minutes to keep them juicy and flavorful.
6. Serve:
- Plate the steaks alongside a generous helping of creamy mashed potatoes.
- Drizzle with the remaining lemon herb butter from the pan, and garnish with extra herbs if desired.
- Enjoy this comforting and delicious meal!
Helpful Tips for the Perfect Steak and Mashed Potatoes
- Choose the Right Potato: For fluffy mashed potatoes, use russet or Yukon Gold potatoes, which yield a creamy texture.
- Don’t Over-Mash: Over-mashing potatoes can make them gluey. Mash until smooth, but avoid overworking them.
- Let the Steaks Rest: Resting the steaks after cooking allows the juices to redistribute, keeping the meat tender and juicy.
Why You’ll Love This Recipe
This Steak and Mashed Potato Dinner is a comforting, classic meal with a gourmet twist. The lemon herb butter brings a fresh, zesty flavor to the steak, while the creamy mashed potatoes provide a perfect side. It’s easy to make yet satisfying and delicious!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: 2
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make this with a different cut of steak?
- Yes! Ribeye, sirloin, or filet mignon all work beautifully with this recipe.
2. How do I make the mashed potatoes extra creamy?
- For ultra-creamy potatoes, add a splash of cream or a spoonful of sour cream. You can also whip the potatoes with an electric mixer for a smoother texture.
3. How long should I let the steaks rest?
- Let the steaks rest for at least 5 minutes before slicing to keep them juicy.
4. What can I serve with this meal?
- Serve with a side of steamed or roasted vegetables, like green beans or asparagus, for a complete meal.
5. Can I use dried herbs for the butter?
- Yes, if fresh herbs aren’t available, dried herbs will work. Use about 1/2 teaspoon of each dried herb.
Conclusion
This Steak with Fluffy Mashed Potatoes is a comforting, restaurant-quality meal that’s easy to make at home. The savory, juicy steak paired with creamy potatoes and a drizzle of lemon herb butter is a match made in comfort food heaven. Enjoy this delightful dinner with family or friends for a truly special meal!