These Bacon Jam Grilled Cheeseburgers are the ultimate indulgence, combining juicy beef patties with gooey cheese, fresh toppings, and a sweet-savory bacon jam that’s absolutely irresistible. Perfect for burger lovers and a guaranteed hit at your next cookout!
Ingredients
For the Bacon Jam:
- 1 lb bacon, chopped
- 1 onion, diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
For the Burgers:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 4 slices of cheese (choose your favorite: cheddar, Swiss, or American)
- 4 burger buns
- Lettuce, tomatoes, and pickles (optional, for toppings)
This combination of ingredients creates a juicy burger with a rich, caramelized bacon jam that’s a perfect balance of sweet and savory.
Step-by-Step Instructions
1. Make the Bacon Jam:
- In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon and place it on paper towels to drain, but leave the rendered bacon fat in the skillet.
- Add the diced onion to the skillet and sauté until soft and fragrant, about 5 minutes.
- Return the cooked bacon to the skillet, then add brown sugar, apple cider vinegar, and maple syrup. Stir everything together.
- Let this mixture simmer for 15-20 minutes, stirring occasionally, until it thickens into a jam-like consistency.
- Remove from heat and let it cool slightly.
2. Prepare the Burger Patties:
- In a mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper.
- Gently shape the seasoned beef into 4 equal patties.
3. Grill the Burgers:
- Preheat your grill to medium-high heat.
- Grill the burger patties for 4-5 minutes on each side, depending on your desired level of doneness.
- In the last minute of grilling, place a slice of cheese on each patty to let it melt perfectly.
4. Assemble the Burgers:
- Toast your burger buns lightly on the grill or in a skillet.
- Place each cheesy burger patty on a bun.
- Spoon a generous amount of bacon jam on top of each patty.
- Add optional toppings like lettuce, tomatoes, and pickles for added freshness and flavor.
5. Serve:
- Serve these bacon jam cheeseburgers hot and enjoy every bite of sweet and savory deliciousness!
Helpful Tips for the Best Bacon Jam Cheeseburgers
- Use Good-Quality Bacon: Thick-cut bacon works well for a hearty jam texture.
- Simmer the Bacon Jam Slowly: Let the bacon jam simmer slowly to reach the perfect consistency and caramelization.
- Don’t Overwork the Meat: Gently shape the beef patties to keep them tender and juicy.
Why You’ll Love This Recipe
These Bacon Jam Grilled Cheeseburgers bring together everything you love about a burger—juicy patties, melted cheese, fresh toppings—with the added magic of a sweet and smoky bacon jam. The bacon jam’s rich flavor complements the savory burger, creating a flavor explosion in every bite.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4 burgers
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. How do I store leftover bacon jam?
- Store leftover bacon jam in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.
2. Can I make the bacon jam ahead of time?
- Absolutely! Bacon jam can be made a day or two in advance and stored in the fridge. Reheat on low heat or in the microwave before serving.
3. What’s the best cheese to use?
- Cheddar, Swiss, or American cheese all work well. Choose your favorite for melting on top of the burgers.
4. Can I use turkey bacon for the jam?
- Yes, turkey bacon can be used, but keep in mind it may have a slightly different texture and flavor.
5. What sides pair well with these burgers?
- Serve with classic sides like French fries, sweet potato fries, coleslaw, or a crisp salad for a complete meal.
Conclusion
These Bacon Jam Grilled Cheeseburgers are the ultimate burger experience, featuring a mouthwatering combination of juicy beef, melty cheese, and a caramelized bacon jam. Perfect for any burger lover, they’re easy to make and sure to impress. Enjoy the sweet-savory magic of these irresistible burgers!