This Pistachio Lemon Breakfast Bread is a delicious, light, and zesty loaf filled with finely chopped pistachios and fresh lemon zest. Perfect for a breakfast treat or afternoon snack, this bread is moist, flavorful, and topped with a tangy lemon glaze that takes it to the next level!
Ingredients
For the Bread:
- 1 1/2 cups all-purpose flour
- 1 cup shelled pistachios, finely chopped
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Extra chopped pistachios for garnish (optional)
This delightful combination of pistachios and lemon zest adds a nutty crunch and fresh, citrusy flavor that’s sure to brighten up your morning.
Step-by-Step Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together flour, chopped pistachios, sugar, baking powder, baking soda, and salt until well combined.
3. Prepare the Wet Ingredients:
- In a separate bowl, beat the eggs. Add in the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Whisk until the mixture is smooth and well combined.
4. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the bowl with the dry ingredients.
- Stir gently until the mixture is just combined. Avoid over-mixing, as this can make the bread dense.
5. Pour the Batter:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
6. Bake:
- Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
7. Prepare the Lemon Glaze:
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled loaf, letting it drip down the sides.
- Sprinkle with additional chopped pistachios for garnish if desired.
Helpful Tips for the Best Pistachio Lemon Bread
- Use Fresh Lemon Zest: Fresh lemon zest adds the best flavor and aroma to this loaf.
- Don’t Over-Mix the Batter: Over-mixing can make the bread dense. Stir just until combined.
- Let It Cool Before Glazing: Letting the loaf cool completely prevents the glaze from melting and gives a nice drizzle effect.
Why You’ll Love This Recipe
This Pistachio Lemon Breakfast Bread is easy to make, filled with bright flavors, and finished with a lemony glaze that enhances every slice. Perfect for breakfast, brunch, or a light dessert, it’s a treat that’s sure to impress.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Servings: 8-10 slices
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use Greek yogurt instead of plain yogurt?
- Yes! Greek yogurt works well and adds a slight tanginess.
2. Can I make this bread ahead of time?
- Absolutely. This bread stays moist and delicious for a few days when stored in an airtight container at room temperature.
3. Can I freeze this bread?
- Yes, this bread freezes well! Wrap it in plastic wrap, place in a freezer-safe bag, and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I use other nuts instead of pistachios?
- Yes, almonds or walnuts make a good substitute, though the flavor will differ slightly.
5. How do I make the glaze thicker or thinner?
- For a thicker glaze, add more powdered sugar. For a thinner glaze, add more lemon juice or milk.
Conclusion
This Pistachio Lemon Breakfast Bread is a delicious way to enjoy a sweet breakfast or brunch treat. With its nutty pistachio crunch, zesty lemon flavor, and creamy glaze, each slice is a delightful combination of flavors and textures. Enjoy this bright and tasty loaf with your morning coffee or tea!