These Drunken Lobster Tail Skewers are marinated in a fresh, citrusy, and garlicky blend that brings out the lobster’s natural sweetness. Grilled to perfection, these skewers are a luxurious and easy-to-make treat, perfect for a special dinner or weekend BBQ!
Ingredients
- 4 lobster tails
- 1/4 cup white wine
- 1/4 cup fresh lemon juice
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- Lemon wedges, for serving
This flavorful marinade infuses the lobster with a zesty, garlicky taste while keeping it tender and juicy.
Step-by-Step Instructions
1. Prepare the Lobster Tails:
- Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base. Gently pull the meat out of the shell, leaving the end attached, and lay the meat on top of the shell for easy grilling.
2. Make the Marinade:
- In a large bowl, mix together the white wine, lemon juice, minced garlic, parsley, cilantro, paprika, red pepper flakes (if desired), salt, black pepper, and olive oil until well combined.
3. Marinate the Lobster:
- Place the lobster tails into the marinade, ensuring they’re well-coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Prepare the Skewers:
- Preheat your grill to medium-high heat.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Remove the lobster tails from the marinade and thread them onto the skewers.
5. Grill the Lobster Tails:
- Place the lobster skewers on the preheated grill.
- Grill for 5-7 minutes per side or until the meat turns opaque and is cooked through, basting occasionally with the remaining marinade for extra flavor.
6. Serve:
- Remove the lobster skewers from the grill and let them rest for a few minutes.
- Serve with lemon wedges for an added citrusy touch.
Helpful Tips for Perfect Drunken Lobster Tail Skewers
- Choose Fresh Lobster: Fresh lobster will give you the best texture and flavor.
- Avoid Overcooking: Lobster cooks quickly; keep an eye on it to avoid a rubbery texture.
- Soak Wooden Skewers: This prevents burning when grilling and helps handle the lobster safely.
Why You’ll Love This Recipe
These Drunken Lobster Tail Skewers are bursting with flavor from the white wine, garlic, and fresh herbs, creating a light yet luxurious dish. The grilling brings out a natural smoky flavor that pairs wonderfully with the lemon marinade, making it an impressive and delicious dish for any occasion.
Nutritional Information
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Calories: Approximately 200 kcal per serving
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I make these skewers without alcohol?
- Yes, substitute the white wine with additional lemon juice and a splash of broth for similar flavor.
2. How do I know when the lobster is done?
- The meat should turn opaque and have a slightly firm texture. An internal temperature of 140°F (60°C) indicates it’s done.
3. Can I use frozen lobster tails?
- Yes, just thaw them in the refrigerator overnight before marinating and cooking.
4. What should I serve with these lobster skewers?
- These skewers pair well with a fresh salad, garlic butter pasta, or grilled vegetables.
5. Can I make this on a stovetop?
- Yes, you can cook the skewers on a stovetop grill pan or under the broiler.
Conclusion
These Drunken Lobster Tail Skewers are an easy and delicious way to enjoy the luxurious taste of lobster. Perfectly seasoned with a garlic lemon marinade and grilled to juicy perfection, they’re sure to impress family and friends. Enjoy this light, flavorful dish with your favorite sides for a memorable meal!