This Surf and Turf Delight brings together juicy ribeye steaks and succulent grilled shrimp for a luxurious meal that’s surprisingly simple to prepare. Perfect for a special dinner at home, this dish is flavorful, quick, and sure to impress!
Ingredients
- 2 ribeye steaks
- 8 jumbo shrimp, peeled and deveined
- 1 lemon (for juice and wedges)
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Combining the savory steak with tender shrimp and a hint of lemon makes this surf and turf a standout dish.
Step-by-Step Instructions
Step 1: Marinate the Steaks
- Season each ribeye steak with salt, pepper, minced garlic, and olive oil.
- Allow the steaks to marinate for at least 30 minutes to absorb the flavors. If possible, bring the steaks to room temperature for even cooking.
Step 2: Prep the Shrimp
- Season the shrimp with a sprinkle of salt, pepper, and a squeeze of lemon juice for a bright, fresh flavor.
Step 3: Grill the Steaks
- Preheat your grill to medium-high heat.
- Grill the steaks for 4-5 minutes per side for medium-rare, or until they reach your preferred level of doneness.
- Let the steaks rest for a few minutes off the grill to retain their juices.
Step 4: Cook the Shrimp
- Grill the seasoned shrimp for about 2-3 minutes per side until they turn pink and opaque.
Step 5: Serve
- Plate the grilled steaks and shrimp together. Garnish with fresh parsley and serve with lemon wedges on the side for an extra zesty finish.
Helpful Tips for Perfect Surf and Turf
- Room Temperature Steaks: Bringing the steaks to room temperature helps them cook more evenly on the grill.
- Avoid Overcooking Shrimp: Shrimp cook quickly, so keep a close eye to ensure they remain tender and juicy.
- Add Garlic Butter: For added richness, top the steak and shrimp with a little garlic butter just before serving.
Why You’ll Love This Recipe
This Surf and Turf Delight is a perfect balance of flavors, combining the hearty taste of ribeye with the delicate sweetness of shrimp. Quick to prepare and visually stunning, it’s an ideal choice for a special meal or celebration.
Nutritional Information
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 2
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use a different type of steak?
- Yes, filet mignon or New York strip would work well for surf and turf.
2. Can I cook this on a stovetop?
- Absolutely! Use a hot skillet or grill pan to sear the steak and cook the shrimp, following the same cooking times.
3. What should I serve with Surf and Turf?
- Serve with sides like garlic mashed potatoes, steamed asparagus, or a fresh salad for a complete meal.
4. How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.
5. Can I add extra seasoning?
- Feel free to add smoked paprika, rosemary, or thyme to the steak for added flavor.
Conclusion
This Surf and Turf Delight is a fantastic way to enjoy a special dinner without too much fuss. With perfectly grilled steak and shrimp, a hint of lemon, and fresh parsley, it’s a meal that’s both impressive and comforting. Enjoy the perfect balance of flavors in every bite!