This Cajun Lobster Crab Salmon Alfredo is a rich mix of seafood, bold Cajun spices, and creamy sauce. The ultimate seafood Alfredo recipe is perfect for an indulgent dinner or a special occasion.
Tender lobster, crab, and salmon go well with a creamy Parmesan sauce. This dish also features perfectly cooked pasta. It creates a meal that feels fancy but is easy to make at home.
Ingredients You’ll Need
For the Seafood Alfredo
- 1 lobster tail, cooked and diced
- 1/2 lb of crab meat, inspected for shell fragments
- 2 salmon fillets, skinless and cut into chunks
- 12 oz of fettuccine or penne pasta
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic, finely minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tbsp Cajun spice mix
- Salt and black pepper, to taste
- 1/4 cup freshly chopped parsley (for garnish)
How to Make Cajun Lobster Crab Salmon Alfredo
Step 1: Cook the Pasta
- Bring a large pot of salted water to a rolling boil.
- Cook the pasta until al dente, following the package instructions. Al dente pasta holds its texture and blends perfectly with creamy pasta sauces.
- Drain, set aside, and keep warm.
Step 2: Sauté the Salmon
- Heat olive oil in a large skillet over medium heat.
- Season the salmon chunks with Cajun spice mix, ensuring even coverage.
- Sear the salmon for 3-4 minutes per side, until golden and fully cooked. Remove from the skillet and set aside.
Step 3: Prepare the Alfredo Sauce
- Using the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until aromatic. Garlic enhances the richness of pasta sauces like Alfredo.
- Pour in the heavy cream and stir gently, allowing the sauce to reach a gentle simmer.
- Gradually whisk in freshly grated Parmesan cheese, ensuring it melts smoothly for a velvety texture. Parmesan is essential in classic cream sauces for its nutty flavor and creamy consistency.
- Season with salt and black pepper to taste.
Step 4: Combine the Seafood and Pasta
- Gently fold the cooked lobster, crab meat, and salmon into the Alfredo sauce.
- Add the cooked pasta and toss everything together, ensuring the creamy sauce coats each strand of pasta evenly.
Step 5: Serve and Garnish
- Plate the pasta in individual bowls or transfer it to a large serving dish.
- Garnish with freshly chopped parsley for a burst of color and freshness.
- Sprinkle extra Parmesan cheese on top if desired and serve hot.
Helpful Tips for the Best Cajun Seafood Alfredo
- Use Freshly Grated Parmesan: Fresh Parmesan melts smoothly into the sauce, creating a silky texture. Pre-grated cheeses often contain additives that affect melting.
- Adjust the Cajun Heat: If you prefer a milder flavor, reduce the Cajun seasoning. For a spicier kick, add cayenne or red chili flakes.
- Avoid Overcooking Seafood: To keep seafood tender and juicy, add pre-cooked lobster and crab to the sauce at the end.
- Reserve Pasta Water: Save 1/4 cup of pasta water to loosen the sauce if it becomes too thick.
Why You’ll Love This Recipe
This creamy pasta dish is the perfect blend of bold Cajun spices and rich seafood flavors. It’s:
- Luxurious and Indulgent: A special treat for date nights or entertaining guests.
- Versatile: Works with various pasta recipes and seafood like shrimp or scallops.
- Quick and Easy: Ready in just 40 minutes, yet feels like a restaurant-quality meal.
Nutritional Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: ~700 kcal per serving
Nutritional values may vary based on specific ingredients used.
Commonly Asked Questions (FAQs)
Can I use other types of pasta?
Absolutely! While fettuccine and penne are excellent choices, linguine, spaghetti, or rigatoni also work wonderfully in this pasta dish.
What’s a good substitute for heavy cream?
You can use half-and-half for a lighter option, though the sauce may be thinner. For extra richness, a mix of cream cheese and milk can also work.
Can I add more seafood?
Yes! This recipe pairs beautifully with shrimp, scallops, or even clams.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat gently over low heat, adding a splash of heavy cream to restore the sauce’s consistency.
Can I prepare this dish ahead of time?
You can make the Alfredo sauce and cook the seafood a few hours ahead. Combine with freshly cooked pasta just before serving for the best flavor.
Conclusion
This Cajun Lobster Crab Salmon Alfredo is a rich, flavorful masterpiece perfect for seafood lovers. This seafood Alfredo recipe features creamy Parmesan sauce, bold Cajun seasoning, and tender lobster, crab, and salmon. Sure to please a crowd.
Whether it’s a weeknight treat or a special celebration, this dish brings great flavor to your home. Serve it with a fresh green salad or garlic bread for a complete meal. Enjoy every delicious, creamy bite!