This Pepper Steak is a quick and delicious stir-fry with tender beef, crisp vegetables, and a savory sauce. Perfect for a flavorful weeknight meal!
Ingredients
- 1 1/2 lbs beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil, divided
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp oyster sauce
- 1 tsp sugar
- Salt and black pepper, to taste
- 2 green onions, chopped (for garnish)
- 1 tsp sesame seeds (optional, for garnish)
This recipe is a delicious, savory dish that pairs perfectly with rice or noodles.
Step-by-Step Instructions
Step 1: Marinate the Beef
- In a mixing bowl, combine the thinly sliced beef sirloin with soy sauce and cornstarch. Stir well to coat the beef evenly.
- Let it marinate for about 15 minutes to enhance the flavor and tenderness of the beef.
Step 2: Cook the Beef
- In a large skillet, heat 1 tbsp of vegetable oil over medium-high heat.
- Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the remaining 1 tbsp of oil.
- Add the sliced bell pepper, onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables are tender but still slightly crisp.
Step 4: Combine and Cook
- Return the cooked beef to the skillet with the vegetables.
- Pour in the beef broth, oyster sauce, and sugar. Stir everything together and let it cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables.
Step 5: Season and Serve
- Taste and adjust the seasoning with salt and pepper as desired.
- Garnish with chopped green onions and a sprinkle of sesame seeds before serving.
Tips for the Perfect Pepper Steak
- Slice the Beef Thinly: Thin slices cook faster and absorb more flavor.
- Use High Heat for Stir-Frying: This helps to keep the meat tender and gives the veggies a crisp texture.
- Serve Fresh and Hot: Pepper steak is best enjoyed immediately for the freshest taste.
Why You’ll Love This Recipe
This Pepper Steak is easy to make and packed with bold, savory flavors. With tender beef, fresh bell peppers, and a rich, tangy sauce, it’s sure to become a favorite for weeknight dinners.
Nutritional Information
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Note: Nutritional values may vary based on portion sizes and specific ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use other types of beef?
- Yes, flank steak or ribeye work well for pepper steak, as long as they’re thinly sliced.
2. What can I use instead of oyster sauce?
- You can substitute soy sauce or hoisin sauce, but note that it may slightly alter the flavor.
3. Can I add more vegetables?
- Absolutely! Feel free to add sliced mushrooms, snow peas, or zucchini for added texture and flavor.
4. How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
5. What side dishes go well with pepper steak?
- Pepper steak pairs well with steamed rice, fried rice, or noodles for a complete meal.
Conclusion
This Best Ever Pepper Steak is a delicious, flavorful dish that’s quick and easy to prepare. It’s the perfect balance of savory, sweet, and spicy flavors with a fresh, crisp texture, making it a satisfying meal for any occasion!