This Beef and Shrimp Stir-Fry is a quick and flavorful dish perfect for busy weeknights. Packed with tender beef, succulent shrimp, and vibrant vegetables, it’s both nutritious and delicious.
Ingredients
Protein:
- 1 lb beef, thinly sliced
- 1/2 lb shrimp, peeled and deveined
Marinade:
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1-inch ginger, grated
Vegetables:
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
For Cooking:
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Directions
Step 1: Marinate the Beef
In a bowl, mix soy sauce, oyster sauce, cornstarch, garlic, and grated ginger. Add the thinly sliced beef and toss to coat. Let it marinate for 15-20 minutes to absorb the flavors.
Step 2: Sear the Beef
Heat 1 tbsp vegetable oil in a wok or skillet over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove the beef from the wok and set it aside.
Step 3: Cook the Shrimp
In the same wok, heat another 1 tbsp vegetable oil if needed. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove and set aside with the beef.
Step 4: Stir-Fry the Vegetables
Add a little more oil to the wok, if necessary. Toss in the bell pepper, onion, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Step 5: Combine and Serve
Return the cooked beef and shrimp to the wok with the vegetables. Toss everything together and season with salt and pepper to taste. Stir-fry for an additional 2 minutes to heat through.
Tips for Success
- Slice Thinly: Thin slices of beef cook faster and absorb the marinade better.
- High Heat: Use high heat for stir-frying to achieve a quick sear and lock in the flavors.
- Variations: Swap broccoli with snap peas or zucchini, or use chicken or tofu as substitutes for the protein.
FAQs
Can I use frozen shrimp?
Yes, thaw the shrimp completely and pat them dry before cooking for the best texture.
What cut of beef works best?
Flank steak, sirloin, or ribeye are excellent choices for stir-frying because they are tender and flavorful.
How do I keep the vegetables crisp?
Cook the vegetables quickly over high heat and avoid overcrowding the wok.
Can I make this ahead of time?
Yes, you can marinate the beef in advance. However, it’s best to cook everything fresh for the best texture.
Conclusion
This Beef and Shrimp Stir-Fry is a delightful balance of protein, vegetables, and bold flavors. Perfect for pairing with steamed rice or noodles, it’s a wholesome meal that comes together in just 35 minutes. Whether for a family dinner or meal prep, this recipe is sure to satisfy!
Enjoy your stir-fry adventure!