Tater Tot Breakfast Bowl with Sausage Gravy

This indulgent breakfast combines crispy tater tots, creamy sausage gravy, fluffy scrambled eggs, and melted cheese for a hearty and comforting start to your day.

Ingredients

For the Breakfast Bowl:

• 4 cups frozen tater tots
• 1 cup shredded cheddar cheese
• 4 large eggs, scrambled
• Salt and pepper, to taste
• Green onions, chopped (for garnish)

For the Sausage Gravy:

• 1/2 lb ground breakfast sausage
• 3 tbsp all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste

Instructions

Bake the Tater Tots

1. Preheat your oven to 425°F (220°C).
2. Arrange the tater tots in a single layer on a baking sheet.
3. Bake according to package instructions until golden and crispy (usually about 20 minutes).

Make the Sausage Gravy

1. Heat a skillet over medium heat and cook the ground sausage until browned, breaking it into small crumbles as it cooks.
2. Sprinkle the flour over the sausage and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
3. Gradually pour in the milk, stirring constantly to prevent lumps.
4. Simmer the gravy for 3-5 minutes, or until thickened to your liking. Season with salt and black pepper. Remove from heat and set aside.

Scramble the Eggs

1. In a separate pan, lightly whisk the eggs. Season with salt and pepper.
2. Cook over medium-low heat, stirring gently until the eggs are just set. Remove from heat.

Assemble the Breakfast Bowls

1. Divide the crispy tater tots among four bowls.
2. Top each bowl with a layer of scrambled eggs.
3. Sprinkle shredded cheddar cheese over the eggs.
4. Pour warm sausage gravy over the top.
5. Garnish with chopped green onions.

Chef’s Tips

• Make It Your Own: Add crispy bacon, diced bell peppers, or jalapeños for extra flavor.
• For Extra Creaminess: Swap whole milk for half-and-half or heavy cream in the gravy.
• Prepping Ahead: Cook the sausage gravy in advance and reheat gently before serving.

Timing & Nutritional Information

• Total Time: 30 minutes
• Calories: ~540 kcal per serving
• Servings: 4

FAQs

Can I use a vegetarian sausage substitute?

Yes, plant-based sausages work well for this recipe. Adjust the seasoning in the gravy to your taste.

Can I make this gluten-free?

Absolutely! Substitute the flour with a gluten-free alternative like cornstarch or rice flour.

What other toppings can I add?

Try sour cream, avocado slices, or hot sauce for additional layers of flavor.

Can I make this ahead of time?

You can prep the gravy and scramble the eggs in advance. Reheat them gently on the stove before assembling the bowls.

Conclusion

The Tater Tot Breakfast Bowl with Sausage Gravy is a deliciously satisfying way to start the day. Perfect for weekend brunches or hearty breakfasts, this dish combines crispy, creamy, and cheesy textures into one irresistible bowl. Customize it with your favorite toppings, and enjoy every comforting bite!