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Cheesy Chicken Enchiladas with Creamy Sauce

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These cheesy chicken enchiladas, smothered in a rich, flavorful creamy sauce, are perfect for weeknight dinners or a crowd-pleasing fiesta dish!

Ingredients

For the Chicken Enchiladas:

  • 2 cups cooked chicken breast, shredded
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper, to taste

For the Creamy Sauce:

  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • Salt, to taste

For Garnish:

  • 1/2 cup salsa
  • Fresh cilantro (optional)

Directions

1. Prepare the Chicken Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté the chopped onion until softened (about 3-4 minutes).
  3. Add shredded chicken, cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld.

2. Assemble the Enchiladas

  1. Preheat your oven to 375°F (190°C).
  2. Lay a flour tortilla flat on a clean surface. Spoon some of the chicken mixture into the center.
  3. Sprinkle a generous amount of shredded cheddar and Monterey Jack cheese over the chicken.
  4. Roll up the tortilla and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.

3. Make the Creamy Sauce

  1. In a saucepan, combine sour cream, heavy cream, chicken broth, garlic powder, smoked paprika, cayenne pepper (if desired), and a pinch of salt.
  2. Heat over medium heat, stirring constantly, until the sauce thickens slightly (about 5-7 minutes).

4. Bake the Enchiladas

  1. Pour the creamy sauce evenly over the enchiladas in the baking dish.
  2. Top with any remaining shredded cheese.
  3. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden.

5. Serve and Garnish

  1. Once baked, top each enchilada with a spoonful of salsa.
  2. Garnish with fresh cilantro for an added burst of flavor.
  3. Serve immediately and enjoy the creamy, cheesy goodness!

Additional Details

  • Prep Time: 20 minutes
  • Cooking Time: 25 minutes
  • Total Time: 45 minutes
  • Servings: 4
  • Calories per Serving: 600 kcal

Tips for Perfect Enchiladas

  • Customizable Fillings: Add cooked vegetables like bell peppers or spinach for extra texture and nutrition.
  • Tortilla Options: Corn tortillas work as a gluten-free alternative.
  • Make Ahead: Assemble the enchiladas the day before, cover, and refrigerate. Add the sauce and bake when ready.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes! Rotisserie chicken saves time and adds great flavor.

2. Can I freeze enchiladas?

Absolutely! Assemble the enchiladas without the sauce, freeze in an airtight container, and add the sauce before baking.

3. How can I make these enchiladas healthier?

Substitute Greek yogurt for sour cream, use low-fat cheese, and opt for whole-wheat tortillas.

Conclusion

These Cheesy Chicken Enchiladas with Creamy Sauce deliver a perfect combination of melty cheese, tender chicken, and bold spices wrapped in a creamy, luscious sauce. Serve them for dinner or bring them to your next gathering for a guaranteed hit! 🌟

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