This hearty Italian classic combines juicy sausage, vibrant peppers, and aromatic seasonings for an easy, flavorful dish. Perfect for pasta, sandwiches, or as a standalone dinner!

Ingredients

1–2 tbsp olive oil
16 oz Italian sausage links (hot or sweet; about 5 sausages)
2 medium red bell peppers, seeded and sliced
2 medium green bell peppers, seeded and sliced
1 large onion, peeled and thinly sliced
3 cloves garlic, minced
1 cup white wine
1 (14.8 oz) can diced tomatoes, drained
1 tsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp black pepper
Salt, to taste

Instructions

1. Brown the Sausages

Heat 1 tbsp olive oil in a large sauté pan over medium heat.
Add sausages and brown on all sides, about 10 minutes.
Remove sausages from the pan, slice into 1-inch pieces, and set aside.

2. Sauté Peppers and Onions

If the pan looks dry, add another 1 tbsp olive oil.
Add the sliced peppers and onions.
Cook for 5 minutes until softened, stirring occasionally.

3. Add Garlic and Deglaze

Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the white wine and use a wooden spoon to scrape up the browned bits from the bottom of the pan.

4. Build the Sauce

Stir in the diced tomatoes, tomato paste, oregano, basil, black pepper, and salt.
Return the sliced sausages to the pan.

5. Simmer

Let the mixture simmer over medium-low heat for about 20 minutes, stirring occasionally.
Ensure the sausages reach an internal temperature of 165°F (75°C).

6. Serve

Taste and adjust seasonings as needed.
Serve with crusty Italian bread, over pasta, or alongside zoodles for a low-carb option.

Tips for Success

Wine Substitute: Use chicken broth if you prefer to avoid alcohol.
Colorful Peppers: Mix in yellow or orange peppers for extra color and sweetness.
Extra Heat: Add crushed red pepper flakes for a spicier dish.

FAQs

1. Can I make this dish ahead of time?

Yes! The flavors deepen over time. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

2. Can I freeze leftovers?

Absolutely! Cool completely, then freeze in a sealed container for up to 3 months. Thaw overnight in the refrigerator before reheating.

3. What other proteins can I use?

You can substitute the Italian sausage with chicken sausage, turkey sausage, or even plant-based sausage for a lighter option.

4. How do I serve this dish?

Serve over pasta, rice, polenta, or in a hoagie roll as an Italian hero sandwich!

Conclusion

Sautéed Italian Sausage and Peppers is a versatile, flavorful dish that fits any occasion. With its rich combination of tender sausages, sweet bell peppers, and aromatic herbs, it’s bound to become a household favorite.

Enjoy this Italian delight with a glass of wine or your favorite side! 🍷