This elegant dish combines the delicate flavors of snapper with a rich, buttery lobster cream sauce for a meal that’s both sophisticated and simple to prepare.

Ingredients

For the Snapper:

• 2 snapper fillets
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Lobster Cream Sauce:

• 1/2 cup heavy cream
• 1/4 cup cooked lobster meat, chopped
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped
• 1/2 tsp garlic powder

Instructions

1. Prepare the Snapper

1. Heat olive oil in a skillet over medium heat.
2. Season the snapper fillets with salt and pepper on both sides.
3. Place the fillets in the skillet and cook for 4-5 minutes per side until golden brown and fully cooked. Remove the snapper from the skillet and set aside.

2. Make the Lobster Cream Sauce

1. In the same skillet, reduce the heat to medium-low. Add the heavy cream and garlic powder, stirring to combine.
2. Add the chopped lobster meat and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
3. Stir in the lemon juice and chopped parsley for a bright, fresh finish.

3. Serve

1. Plate the snapper fillets and spoon the lobster cream sauce generously over the top.
2. Garnish with additional parsley if desired.

Serving Suggestions

• Pair with steamed vegetables like asparagus, green beans, or broccoli for a balanced plate.
• Serve over a bed of fluffy rice pilaf or creamy mashed potatoes to soak up the luscious sauce.

Chef’s Tips

• Snapper Alternatives: If snapper is unavailable, substitute with another mild, firm white fish like halibut or cod.
• Extra Richness: Add a pat of butter to the cream sauce for a silkier texture.
• Wine Pairing: This dish pairs beautifully with a crisp Sauvignon Blanc or buttery Chardonnay.

FAQs

1. Can I use frozen lobster meat?

Yes! Thaw it completely and pat it dry before adding it to the sauce to avoid excess water diluting the flavors.

2. Can I make the sauce ahead of time?

While the sauce is best served fresh, you can prepare it ahead and reheat it gently over low heat. Stir in lemon juice and parsley just before serving.

3. How do I know the snapper is cooked?

Snapper is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Conclusion

This Seared Snapper with Lobster Cream Sauce is the perfect balance of elegance and comfort. With its tender, flaky fish and indulgent sauce, it’s a restaurant-quality dish that’s easy to recreate at home.

Treat yourself or impress your guests with this luxurious meal.