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Red Velvet White Chocolate Cake Recipe

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This Red Velvet White Chocolate Cake combines the classic charm of red velvet with the luxurious sweetness of white chocolate. Perfect for celebrations, this moist cake topped with a creamy white chocolate buttercream is sure to impress!

Ingredients

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 4 large eggs
  • 2 teaspoons red food coloring
  • 1 teaspoon cocoa powder
  • 1 cup whole milk
  • 1 cup white chocolate chips

For the White Chocolate Buttercream:

  • 1 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1/2 cup white chocolate chips (melted)
  • 2 teaspoons vanilla extract

Instructions

Step 1: Preheat and Prepare the Pans

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, ensuring the sides and bottoms are well-coated.

Step 2: Make the Cake Batter

  1. Cream Wet Ingredients: In a large mixing bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
  2. Add Coloring and Cocoa: Stir in the red food coloring and cocoa powder until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
  4. Alternate Adding Milk and Flour: Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
  5. Fold in White Chocolate: Melt the white chocolate chips and fold them into the batter gently to ensure even distribution.

Step 3: Bake the Cake

  1. Divide the batter evenly between the prepared pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Buttercream Frosting

  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, beating until light and fluffy.
  3. Mix in the melted white chocolate and vanilla extract until smooth.

Step 5: Assemble the Cake

  1. Place one layer of cake on a serving plate and spread a generous layer of frosting on top.
  2. Repeat with the second and third layers, frosting the sides and top of the cake evenly.
  3. Optional: Decorate with additional white chocolate shavings or red velvet crumbs.

Nutrition Information (Per Serving)

  • Calories: 540 kcal
  • Fat: 34g
    • Saturated Fat: 20g
  • Cholesterol: 60mg
  • Sodium: 250mg
  • Carbohydrates: 60g
    • Sugar: 45g
  • Protein: 6g

Variations

  1. Nutty Twist: Add crushed pecans or walnuts to the cake batter.
  2. Cheesecake Layer: Create a hybrid cake by adding a baked cheesecake layer.
  3. Espresso Kick: Stir in a teaspoon of instant espresso powder to enhance the chocolate flavor.

Baking Tips for Success

  1. High-Quality Ingredients: Use premium red food coloring and white chocolate for the best flavor and appearance.
  2. Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for smooth blending.
  3. Don’t Overmix: Overmixing can lead to a dense cake texture.
  4. Chill Before Frosting: Chill the cake layers for 20-30 minutes before frosting to prevent crumbs from mixing into the frosting.

FAQs

1. Can I make this cake ahead of time?

Yes! Bake the cake layers a day in advance and store them wrapped tightly in plastic wrap. Frost just before serving.

2. Can I use cream cheese frosting instead?

Absolutely! Cream cheese frosting complements the flavors of red velvet beautifully.

3. How do I melt white chocolate without burning it?

Melt white chocolate in 20-second intervals in the microwave, stirring after each interval. Alternatively, use a double boiler.

4. Can I substitute buttermilk for whole milk?

Yes, buttermilk adds a subtle tanginess that enhances the red velvet flavor.

Conclusion

This Red Velvet White Chocolate Cake is a show-stopping dessert that balances the tangy richness of red velvet with the creamy sweetness of white chocolate. Whether for a birthday, holiday, or any special occasion, this cake is sure to impress and delight your guests.

Enjoy baking and savoring every luscious bite!

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