This Grilled Chicken Thighs Recipe is a perfect blend of sweet and tangy flavors, thanks to a simple brown sugar and Worcestershire marinade. Whether it’s a weekend barbecue or a quick dinner, these juicy chicken thighs are guaranteed to impress!

Ingredients

• 6 chicken thighs (boneless, skinless)
• 1 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Worcestershire sauce
• 3 cloves garlic, minced
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Marinade

1. In a medium bowl, whisk together:
   • 1 cup brown sugar
   • 1/4 cup apple cider vinegar
   • 1/4 cup Worcestershire sauce
   • 3 minced garlic cloves
   • Salt and pepper to taste.
2. Mix until the sugar is dissolved and the marinade is smooth.

Step 2: Marinate the Chicken

1. Place the chicken thighs in a resealable plastic bag or shallow dish.
2. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
3. Seal the bag or cover the dish, and refrigerate for at least 1 hour (or up to 8 hours for maximum flavor).

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Lightly oil the grill grates to prevent sticking.

Step 4: Grill the Chicken

1. Remove the chicken thighs from the marinade and let excess marinade drip off.
2. Grill the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F (74°C). Avoid overcooking to keep the chicken juicy.

Step 5: Serve

1. Transfer the grilled chicken to a clean plate and let it rest for 5 minutes before serving.
2. Pair with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips for Perfect Grilled Chicken

• Marinate Longer for More Flavor: For deeper flavor, marinate the chicken overnight in the refrigerator.
• Don’t Flip Too Often: Flip the chicken only once to get beautiful grill marks and retain moisture.
• Check for Doneness: Use a meat thermometer to ensure the chicken is perfectly cooked.

FAQs

1. Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well with this recipe, but they may cook faster, so keep an eye on the internal temperature.

2. Can I bake instead of grill?

Absolutely! Bake the marinated chicken at 375°F (190°C) for about 25-30 minutes, or until fully cooked.

3. Is this marinade spicy?

No, this marinade is sweet and tangy. For a kick of heat, you can add crushed red pepper flakes or a dash of hot sauce.

4. Can I reuse the marinade?

To ensure food safety, boil the leftover marinade for at least 5 minutes before using it as a sauce.

5. What sides go best with this dish?

Grilled vegetables, roasted potatoes, coleslaw, or even cornbread are excellent pairings!

Conclusion

This Grilled Chicken Thighs Recipe strikes the perfect balance of sweetness and tanginess. It’s easy to make, versatile, and ideal for any occasion—from casual weeknight dinners to festive outdoor gatherings.

With just a handful of ingredients and simple steps, you’ll have a delicious, juicy chicken dish that everyone will love! Enjoy your flavorful grilled chicken masterpiece. 🍗🔥