Few things compare to the savory combination of well-seasoned beef chops and creamy scalloped potatoes. This dish brings together the bold flavors of garlic and Parmesan with tender, golden potatoes layered with cheese. Best of all, it’s baked together in one dish, melding the flavors for a truly satisfying meal.
Why You’ll Love This Recipe
- One-Pan Wonder: The beef chops and scalloped potatoes bake together, saving you time and effort.
- Rich and Decadent: Parmesan, garlic, cheddar, and mozzarella combine for a flavor-packed dish.
- Family-Friendly: Hearty, comforting, and sure to please even the pickiest eaters.
- Great for Special Occasions: It’s impressive yet easy enough to prepare.
Ingredients You’ll Need
For the Garlic Parmesan Beef Chops
- 4 beef chops (bone-in or boneless)
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp fresh rosemary, chopped (or ½ tsp dried rosemary)
- 1 tsp fresh thyme, chopped (or ½ tsp dried thyme)
- Salt and pepper, to taste
For the Cheesy Scalloped Potatoes
- 4 medium potatoes, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp fresh thyme, chopped (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Beef Chops
- Preheat the Oven: Set your oven to 375°F (190°C).
- Season the Chops: In a small bowl, combine minced garlic, Parmesan cheese, olive oil, rosemary, thyme, salt, and pepper. Rub the mixture evenly over both sides of the beef chops.
- Sear the Chops: Heat a little olive oil in an oven-safe skillet over medium-high heat. Sear the beef chops for 2-3 minutes on each side until golden brown. Remove from heat and set aside.
2. Prepare the Cheesy Scalloped Potatoes
- Make the Cream Sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté for about 1 minute until fragrant. Stir in heavy cream, salt, and pepper. Heat until just about to simmer, then remove from heat.
- Layer the Potatoes: Grease a 9×13-inch baking dish and layer half of the potato slices evenly. Pour half of the cream mixture over the potatoes, then sprinkle with half of the cheddar and mozzarella cheeses. Repeat the layers with the remaining potatoes, cream, and cheese.
3. Bake to Perfection
- Combine and Bake: Place the seared beef chops on top of the scalloped potatoes. Cover the dish with foil and bake for 30 minutes.
- Finish Baking: Remove the foil and bake for another 15-20 minutes, until the potatoes are tender and the cheese is golden and bubbly.
Serving Suggestions
- Herb Garnish: Sprinkle with fresh thyme or rosemary for a pop of color and flavor.
- Side Salad: Pair with a crisp green salad with a zesty vinaigrette to balance the richness.
- Vegetable Side: Serve with roasted asparagus, steamed broccoli, or sautéed green beans.
Chef’s Tips for Success
- Choose the Right Potatoes: Use starchy potatoes like Yukon Gold or Russets for a creamy texture.
- Slice Thinly: Thin, uniform potato slices ensure even cooking.
- Check the Beef’s Temperature: For medium doneness, the beef chops should reach an internal temperature of 145°F (63°C).
- Grate Fresh Parmesan: Freshly grated Parmesan melts better and offers a more robust flavor.
FAQs
Can I use pork chops instead of beef chops?
Yes! Pork chops work beautifully with this recipe and cook similarly to beef chops.
What’s the best way to slice potatoes evenly?
A mandoline slicer is perfect for achieving thin, uniform slices quickly and easily.
Can I prepare this dish ahead of time?
Yes! Assemble the scalloped potatoes ahead of time and refrigerate. Add the seared chops and bake just before serving.
What cheeses can I use instead of cheddar and mozzarella?
Gruyère, Parmesan, or a cheese blend are excellent substitutes for a more gourmet flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results.
Conclusion
Garlic Parmesan Beef Chops with Cheesy Scalloped Potatoes is a meal that combines bold, savory flavors with comforting, cheesy goodness. It’s an impressive dish that’s surprisingly simple to make, making it perfect for both family dinners and special occasions.
Pair it with your favorite sides, savor every bite, and enjoy the warmth and satisfaction of this hearty, indulgent dinner. Give this recipe a try—you’ll be coming back for seconds!