What happens when you combine the creamy goodness of mashed potatoes with the savory flavors of bacon and sausage? Magic! This Bacon and Sausage-Stuffed Potato Loaf takes comfort food to the next level, offering a rich, satisfying dish that’s sure to please.
Why You’ll Love This Recipe
- Rich and Flavorful: Packed with bacon, sausage, and cheese, it’s a flavor explosion.
- Versatile: Perfect as a main dish or a hearty side.
- Make-Ahead Friendly: Prepare the loaf in advance and bake it when ready.
- Family Favorite: The combination of creamy potatoes and savory meats is irresistible.
Ingredients for Bacon and Sausage-Stuffed Potato Loaf
- 4 large russet potatoes, peeled and cubed
- 1/2 lb bacon, chopped
- 1/2 lb breakfast sausage (or Italian sausage), crumbled
- 1 small onion, finely chopped
- 1 cup cheddar cheese, shredded
- 1/4 cup sour cream
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/2 cup breadcrumbs (optional, for topping)
Chef’s Tip: For an extra cheesy loaf, mix in 1/2 cup of mozzarella with the cheddar.
Step-by-Step Instructions
1. Prepare the Mashed Potatoes
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Mash the potatoes with butter, sour cream, and milk until smooth and creamy. Season with salt and pepper to taste. Set aside.
2. Cook the Bacon and Sausage
- In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks.
- Add the onion to the skillet and sauté for 3-4 minutes until softened.
3. Assemble the Potato Loaf
- Preheat your oven to 375°F (190°C). Grease a loaf pan or casserole dish.
- Spread half of the mashed potatoes evenly into the pan as the base layer.
- Top with the cooked bacon, sausage, and onion mixture.
- Sprinkle with 1/2 cup of cheddar cheese.
- Spread the remaining mashed potatoes over the filling, smoothing the surface.
4. Add the Toppings
- Sprinkle the top with breadcrumbs (if using) and the remaining cheddar cheese.
- Dot with a few small pieces of butter for a golden finish.
5. Bake and Serve
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let the loaf rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve hot.
Serving Suggestions
Pair this savory loaf with these sides for a complete meal:
- Steamed Vegetables: Broccoli, green beans, or carrots for a fresh contrast.
- Crisp Salad: A light arugula or mixed green salad balances the richness.
- Dinner Rolls: Perfect for scooping up the cheesy potato goodness.
Chef’s Tips for Success
- Use the Right Potatoes: Russets are ideal for their fluffy texture, but Yukon Golds also work well.
- Adjust the Seasoning: Taste the mashed potatoes before assembling and adjust salt and pepper as needed.
- Skip the Breadcrumbs: If you prefer a softer top, leave out the breadcrumbs and focus on the cheesy topping.
- Make It Spicy: Add red pepper flakes or diced jalapeños to the sausage mixture for a kick.
FAQs
Can I make this dish ahead of time?
Yes! Assemble the loaf, cover, and refrigerate for up to 24 hours. Bake just before serving.
Can I use instant mashed potatoes?
While fresh mashed potatoes are best, instant mashed potatoes can be used in a pinch.
What’s a good substitute for sour cream?
Greek yogurt or cream cheese works as a substitute for sour cream.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.
Can I make this gluten-free?
Yes! Use gluten-free breadcrumbs or omit them entirely.
Conclusion
Bacon and Sausage-Stuffed Potato Loaf is the ultimate comfort food—creamy, cheesy, and loaded with savory goodness. Whether it’s a family dinner, a potluck, or simply a craving for something hearty, this dish is sure to impress.
Try this recipe today, and enjoy the warm, satisfying flavors of this indulgent potato creation. Don’t forget to serve it with your favorite sides and savor every delicious bite!