A perfectly seared ribeye steak topped with a creamy shrimp and lobster sauce, garnished with fresh parsley.

Steak with Creamy Shrimp and Lobster Sauce

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This recipe elevates the classic surf-and-turf to a whole new level of indulgence. Juicy ribeye steaks are paired with a rich, creamy sauce loaded with shrimp and lobster, delivering a flavor-packed dish that’s as impressive as it is delicious.

Why You’ll Love This Recipe

  • Restaurant-Quality at Home: Bring the steakhouse to your dining table with minimal effort.
  • Quick and Easy: Ready in just 30 minutes, making it perfect for weeknight dinners or special occasions.
  • Luxurious Flavors: The combination of steak, shrimp, lobster, and a creamy Parmesan sauce is simply divine.
  • Customizable: Swap ribeye for filet mignon or another steak cut, and adjust the spice level to your liking.

Ingredients for Steak with Creamy Shrimp and Lobster Sauce

  • 2 ribeye steaks, 1-inch thick
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 8 oz shrimp, peeled and deveined
  • 8 oz lobster meat, chopped
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese

Chef’s Tip: For extra richness, use lobster tail meat or jumbo shrimp for a truly indulgent experience.

Step-by-Step Instructions

1. Prepare and Cook the Steaks

  1. Season the ribeye steaks on both sides with salt and pepper.
  2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
  3. Cook the steaks to your desired doneness:
    • Medium-Rare: 3-4 minutes per side
    • Medium: 4-5 minutes per side
    • Well-Done: 6-7 minutes per side
  4. Remove the steaks from the skillet, cover with foil, and set aside to rest.

2. Cook the Seafood

  1. In the same skillet, add the shrimp, lobster meat, and minced garlic.
  2. Sauté for 2-3 minutes until the shrimp turn pink and the lobster is heated through.
  3. Remove the seafood from the skillet and set aside.

3. Make the Creamy Sauce

  1. Pour the chicken broth and heavy cream into the skillet, scraping up any browned bits from the bottom.
  2. Stir in the paprika and let the sauce simmer over medium heat for 3-5 minutes, until slightly thickened.
  3. Add the Parmesan cheese and whisk until melted and smooth.

4. Combine and Serve

  1. Return the cooked seafood to the skillet and stir to coat it in the creamy sauce.
  2. Spoon the shrimp and lobster sauce generously over the cooked steaks.
  3. Garnish with fresh parsley and serve immediately.

Serving Suggestions

Pair this luxurious dish with sides that enhance the flavors:

  • Mashed Potatoes: Creamy potatoes complement the rich sauce perfectly.
  • Steamed Asparagus: Adds a fresh, crisp contrast to the creamy sauce.
  • Garlic Bread: Perfect for sopping up every drop of sauce.
  • Wine Pairing: A buttery Chardonnay or a medium-bodied Merlot pairs beautifully with this dish.

Chef’s Tips for Success

  • Let Steaks Rest: Allowing the steaks to rest after cooking ensures they stay juicy and flavorful.
  • Don’t Overcook Seafood: Shrimp and lobster cook quickly; remove them as soon as they turn opaque to avoid rubbery textures.
  • Control Sauce Thickness: Simmer the sauce longer for a thicker consistency, or add a splash of chicken broth if it becomes too thick.
  • Season Generously: Adjust the salt, pepper, and paprika to suit your taste preferences.

Nutritional Information (Per Serving)

  • Calories: 750 kcal
  • Total Fat: 50g
  • Saturated Fat: 23g
  • Cholesterol: 300mg
  • Sodium: 800mg
  • Carbohydrates: 5g
  • Protein: 65g

Note: Nutritional values are approximate and depend on specific ingredients used.

FAQs

Can I use a different cut of steak?
Absolutely! Filet mignon, strip steak, or sirloin would work wonderfully with this recipe.

What if I don’t have lobster?
You can double the shrimp or substitute crab meat for a similar luxurious feel.

Can I make this dish ahead of time?
The sauce and seafood can be made ahead and reheated gently. Cook the steaks fresh for the best texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the seafood.

What’s a good non-alcoholic pairing?
A sparkling water with lemon or a chilled iced tea makes a refreshing accompaniment.

Conclusion

Steak with Creamy Shrimp and Lobster Sauce is the ultimate indulgence, combining tender steak with a luxurious seafood sauce for a meal that’s as impressive as it is delicious. Perfect for date nights, celebrations, or anytime you want to elevate your dinner game, this dish is sure to impress.

Serve it with your favorite sides, pour a glass of wine, and enjoy the elegance of this surf-and-turf classic.

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