If you love pizza and bagels, this Bagel Pizza Tower combines the best of both worlds! Using bagels as the base, this layered creation is stacked with gooey cheese, pepperoni, sausage, and pizza sauce for a fun and indulgent twist on classic pizza. Perfect for pizza nights, family dinners, or game-day snacks, this recipe is easy to make and packed with flavor.
Why You’ll Love This Recipe
- Creative Twist: A unique way to enjoy pizza using bagels as the base.
- Layered Cheesy Goodness: Each layer is packed with mozzarella, cheddar, and savory toppings.
- Quick and Easy: Ready in just 15 minutes, it’s ideal for busy nights.
- Customizable: Swap out toppings to create your own perfect pizza stack.
Ingredients for Bagel Pizza Tower
For the Tower Base:
- Bagels (3–4): Halved horizontally, forming the base of the layers.
For the Toppings:
- Pizza Sauce (1/2 cup): For that classic pizza flavor.
- Mozzarella Cheese (2 cups): Shredded for gooey goodness.
- Cheddar Cheese (1 cup): Shredded for a sharp, cheesy punch.
- Pepperoni (12–15 slices): Adds classic savory flavor.
- Italian Sausage (1/2 cup): Crumbled and cooked for extra heartiness.
For Garnish:
- Dried Oregano (1 tsp): Adds a touch of Italian seasoning.
- Dried Thyme (1 tsp): Enhances the herbaceous notes.
Step-by-Step Instructions
1. Preheat the Oven
- Heat your oven to 400°F (200°C).
2. Prepare the Bagels
- Slice the bagels in half horizontally to create a flat surface.
- Place the bagel halves cut side up on a baking sheet lined with parchment paper.
3. Add the Toppings
- Spread a thin layer of pizza sauce on each bagel half.
- Sprinkle with mozzarella and cheddar cheese.
- Top with pepperoni slices and crumbled sausage.
4. Assemble the Tower
- Once all bagel halves are topped, stack them one on top of the other. Start with the largest bagel base for stability.
- Press down lightly to keep the stack secure.
5. Bake the Tower
- Carefully place the baking sheet with the tower in the preheated oven.
- Bake for 10–15 minutes, or until the cheese is melted and bubbly.
- Check periodically to ensure the stack remains stable.
6. Garnish and Serve
- Remove the tower from the oven and sprinkle with dried oregano and thyme for extra flavor.
- Slice the tower into manageable portions and serve hot.
Tips for the Perfect Bagel Pizza Tower
- Secure the Stack: Use a skewer or toothpick to stabilize the layers during baking.
- Topping Swaps: Try mushrooms, bell peppers, or onions for a veggie-packed version.
- Gluten-Free Option: Use gluten-free bagels for a dietary-friendly twist.
- Extra Crispiness: Toast the bagel halves lightly before assembling for a firmer base.
Frequently Asked Questions
Can I use mini bagels?
Yes! Mini bagels are perfect for individual-sized pizza towers. Adjust baking time accordingly.
What other cheeses can I use?
Try provolone, gouda, or even blue cheese for a unique flavor profile.
How do I make it vegetarian?
Omit the pepperoni and sausage, and add vegetables like mushrooms, olives, or spinach instead.
Can I prepare the tower ahead of time?
You can assemble the bagel layers ahead and refrigerate them. Bake fresh when ready to serve.
What sides go well with this dish?
Serve with a simple green salad, garlic breadsticks, or marinara dipping sauce for a complete meal.
Conclusion: A Fun, Flavorful Pizza Experience
This Bagel Pizza Tower is the perfect way to add a creative twist to your pizza night. With its cheesy layers, savory toppings, and customizable options, it’s sure to be a hit with family and friends. Whether it’s a casual dinner or a party appetizer, this recipe is as fun to make as it is to eat.
Try it today and stack your way to pizza perfection!