This Creamy Garlic Parmesan Tater Tot Casserole is the perfect blend of comfort food and cheesy indulgence. Featuring crispy tater tots smothered in a rich, garlicky Parmesan sauce, this dish is a guaranteed hit for family dinners, potlucks, or holiday gatherings.
Why You’ll Love This Recipe
- Comfort in Every Bite: Creamy, cheesy, and loaded with flavor.
- Simple Ingredients: Made with pantry staples and frozen tater tots.
- Versatile: Perfect as a side dish or a hearty main course.
- Crowd-Pleaser: A dish that both kids and adults will devour.
Ingredients for Creamy Tater Tot Casserole
- 1 bag frozen tater tots
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Arrange the Tater Tots
- Spread the frozen tater tots evenly across the bottom of the prepared baking dish.
3. Make the Garlic Parmesan Sauce
- In a medium saucepan, melt the butter over medium heat.
- Stir in the garlic powder and cook for 1 minute until fragrant.
- Add the heavy cream, mozzarella cheese, and Parmesan cheese, stirring continuously until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
4. Combine and Bake
- Pour the creamy cheese sauce over the tater tots, ensuring they’re evenly coated. Stir gently if needed.
- Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden and bubbly.
5. Serve and Enjoy
- Remove from the oven and let the casserole cool for a few minutes.
- Serve as a side dish or a main course with a fresh salad or steamed vegetables.
Tips for the Best Tater Tot Casserole
- Extra Crunch: Add a sprinkle of panko breadcrumbs or crushed crackers on top before baking for added texture.
- Cheese Variations: Swap mozzarella with cheddar, gouda, or a blend of your favorite cheeses.
- Enhance the Flavor: Add cooked bacon bits, diced ham, or caramelized onions to the dish.
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a kick.
Serving Suggestions
- As a Side Dish: Pairs wonderfully with roasted chicken, grilled steak, or baked fish.
- As a Main Course: Serve with a side salad or steamed broccoli for a complete meal.
- For Potlucks: Double the recipe for a crowd-friendly option at gatherings.
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance, cover tightly, and refrigerate. Bake just before serving, adding 5–10 minutes to the cooking time.
How do I reheat leftovers?
Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for individual portions.
Can I use fresh potatoes instead of tater tots?
While tater tots are recommended for their crispiness, diced roasted potatoes can work as a substitute.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make it gluten-free?
Yes! Most tater tots are naturally gluten-free, but double-check the package. Ensure all other ingredients are gluten-free as well.
Conclusion: The Ultimate Comfort Food
This Creamy Garlic Parmesan Tater Tot Casserole is a dish that delivers on both flavor and ease. Whether it’s a weeknight dinner or a special occasion, this recipe promises cheesy, garlicky goodness in every bite.
Make it today and watch as it becomes a favorite for your family and guests alike!