juicy-steak-with-creamy-mushroom-sauce

Juicy Steak with Creamy Mushroom Sauce

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Bring steakhouse luxury to your dining table with this Juicy Steak with Creamy Mushroom Sauce recipe. Paired with buttery mashed potatoes and tender broccoli, this complete meal is hearty, flavorful, and perfect for any special occasion or a satisfying weeknight dinner.

Why You’ll Love This Recipe

  • Steakhouse Quality: Achieve perfectly cooked, juicy steaks at home.
  • Rich and Creamy Sauce: The mushroom sauce is decadent and enhances the natural flavors of the steak.
  • Balanced Meal: With protein, veggies, and carbs, this dish feels complete and satisfying.
  • Simple Yet Elegant: Easy enough for weeknights, fancy enough for date nights.

Ingredients for Steak Dinner

For the Steak:

  • 2 ribeye or sirloin steaks
  • Salt and freshly ground black pepper (to taste)
  • 1 tbsp olive oil
  • 1 tbsp butter
  • Fresh thyme or rosemary sprigs (optional)

For the Creamy Mushroom Sauce:

  • 1 tbsp butter
  • 1 cup mushrooms (sliced, button or cremini)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup beef broth
  • Salt and freshly ground black pepper (to taste)
  • Fresh parsley (chopped, for garnish)

For the Sides:

  • 2 cups broccoli florets
  • Salt and freshly ground black pepper (to taste)
  • 2 cups mashed potatoes (store-bought or homemade)

Step-by-Step Instructions

1. Prepare the Steak

  1. Season both sides of the steaks generously with salt and pepper.
  2. Heat a skillet over medium-high heat and add olive oil.
  3. Once hot, place the steaks in the skillet and cook for 3–4 minutes per side for medium-rare, or adjust the time to your desired doneness.
  4. In the last minute of cooking, add butter and fresh thyme or rosemary. Baste the steaks by spooning the melted butter over them.
  5. Remove the steaks from the skillet, cover loosely with foil, and let rest while you prepare the sauce.

2. Make the Creamy Mushroom Sauce

  1. In the same skillet, melt 1 tbsp butter over medium heat.
  2. Add the sliced mushrooms and sauté for 3–4 minutes until golden and softened.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Pour in the beef broth and simmer for 2–3 minutes to reduce slightly.
  5. Lower the heat, add the heavy cream, and stir continuously. Cook for 3–4 minutes until the sauce thickens.
  6. Season with salt and pepper to taste, and garnish with fresh parsley.

3. Prepare the Broccoli

  1. Steam or blanch the broccoli florets until tender, about 3–5 minutes.
  2. Season with a pinch of salt and pepper.

4. Assemble the Plate

  1. Place each steak on a plate and top with the creamy mushroom sauce.
  2. Add a serving of mashed potatoes and broccoli to each plate.
  3. Sprinkle additional fresh parsley over the mushroom sauce for extra flavor and a pop of color.

Tips for the Best Steak Dinner

  • Rest the Steak: Letting the steak rest after cooking ensures the juices redistribute for a tender bite.
  • Choose Quality Meat: Ribeye or sirloin are great choices for this dish, but filet mignon works wonderfully as well.
  • Thicker Sauce: If you prefer a thicker sauce, add a slurry of cornstarch (1 tsp cornstarch mixed with 1 tbsp water).
  • Make It Dairy-Free: Substitute heavy cream with coconut cream and butter with vegan alternatives.

Serving Suggestions

  • Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot complements the richness of the steak and sauce.
  • Add More Veggies: Roasted asparagus or glazed carrots make great additional sides.
  • Complete the Experience: Serve with a fresh green salad and warm dinner rolls for a full steakhouse-style meal.

Frequently Asked Questions

What if I don’t have heavy cream?
Half-and-half or whole milk can be used, but the sauce will be slightly less rich.

Can I use other mushrooms?
Absolutely! Cremini, shiitake, or portobello mushrooms all work beautifully.

How do I know when my steak is done?
Use a meat thermometer:

  • Rare: 125°F (52°C)
  • Medium-Rare: 135°F (57°C)
  • Medium: 145°F (63°C)
  • Well-Done: 160°F (71°C)

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

Can I make the sauce ahead of time?
Yes, prepare the sauce and reheat it gently before serving.

Conclusion: A Steakhouse Experience at Home

This Juicy Steak with Creamy Mushroom Sauce, Mashed Potatoes, and Broccoli is a true culinary delight. With tender steak, rich mushroom sauce, and classic sides, it’s a complete meal that combines comfort and elegance.

Treat yourself and your loved ones to this steakhouse-style dinner and enjoy every bite!

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