This Citrus Glazed Salmon and Steak with Fresh Basil Drizzle is the ultimate surf-and-turf dish, combining tender grilled steak and flaky salmon with a tangy citrus glaze. Topped with a fragrant basil drizzle, this meal is bursting with fresh, vibrant flavors.
Why You’ll Love This Recipe
- Perfect Surf and Turf:Â Enjoy the best of both land and sea in one meal.
- Zesty Citrus Glaze:Â Adds a tangy sweetness that complements both salmon and steak.
- Fresh Basil Drizzle:Â A refreshing finish that elevates the dish.
- Quick and Easy:Â Ready in under an hour, perfect for weeknight dinners or special occasions.
Ingredients for Citrus Glazed Salmon and Steak
Main Ingredients:
- 2 salmon fillets
- 2 beef steaks
For the Marinade:
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- Salt and pepper, to taste
For the Basil Drizzle:
- Fresh basil leaves, finely chopped
- Olive oil
Step-by-Step Instructions
1. Prepare the Marinade
- In a bowl, mix together orange juice, soy sauce, honey, salt, and pepper.
- Place the salmon fillets and beef steaks in the marinade, ensuring they are fully coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
2. Preheat the Grill
- Heat your grill to medium-high heat.
- Brush the grill grates with olive oil to prevent sticking.
3. Grill the Salmon and Steaks
- Remove the salmon and steaks from the marinade, reserving the leftover marinade for the glaze.
- Place the salmon and steaks on the grill and cook for about 4–5 minutes per side, or until they reach your desired level of doneness.
- For medium-rare steak: 130–135°F (54–57°C)
- For salmon: Cook until the flesh is opaque and flakes easily with a fork.
4. Make the Citrus Glaze
- Pour the reserved marinade into a small saucepan.
- Heat over medium heat until it reduces and thickens into a glaze, about 5–7 minutes.
- Brush the thickened glaze over the cooked salmon and steaks.
5. Prepare the Basil Drizzle
- Finely chop the fresh basil leaves and mix with olive oil in a small bowl.
- Drizzle the basil oil over the glazed salmon and steaks for a fresh, herby finish.
6. Serve and Garnish
- Plate the salmon and steak, and drizzle any extra glaze over the top.
- Garnish with additional fresh basil leaves if desired. Serve hot and enjoy!
Serving Suggestions
- With Sides:Â Pair with steamed asparagus, roasted potatoes, or a light arugula salad.
- For Drinks:Â Serve with a crisp white wine like Sauvignon Blanc or a citrusy mocktail.
- Low-Carb Option:Â Serve alongside cauliflower rice or grilled zucchini.
Tips for Perfect Citrus Glazed Salmon and Steak
- Choose Quality Cuts:Â Opt for thick salmon fillets and well-marbled steaks for the best results.
- Don’t Overcook: Use a meat thermometer to ensure perfect doneness for both salmon and steak.
- Marinate Longer: For more intense flavor, marinate for up to 2 hours.
- Make It Spicy:Â Add a pinch of red pepper flakes to the marinade for a subtle kick.
Frequently Asked Questions
Can I bake instead of grill?
Yes! Bake the salmon and steak at 375°F (190°C). Cook the salmon for 10–12 minutes and the steak for about 12–15 minutes, depending on thickness.
What can I use instead of basil?
Cilantro or parsley make excellent substitutes for the basil drizzle.
Can I use a different citrus juice?
Absolutely! Lemon or lime juice works well for a slightly different flavor profile.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven to avoid drying out.
Conclusion: A Gourmet Experience at Home
This Citrus Glazed Salmon and Steak with Fresh Basil Drizzle combines the zest of citrus, the richness of soy and honey, and the freshness of basil for a truly delightful dish. Perfect for any occasion, this recipe is sure to impress your family and guests alike.
Try it tonight and bring restaurant-quality flavor to your dinner table!