There’s nothing quite as satisfying as warm, Cheesy Garlic Pull-Apart Bread fresh out of the oven. This crowd-pleasing appetizer combines buttery garlic flavor with gooey cheese, making it perfect for parties, game days, or a comforting snack.
Why You’ll Love This Recipe
- Quick and Easy: Takes just 10 minutes to prep and delivers incredible flavor with minimal effort.
- Perfect for Sharing: Fun to pull apart and enjoy with friends and family.
- Customizable: Add your favorite cheeses or herbs to make it your own.
Ingredients for Cheesy Garlic Pull-Apart Bread
Main Ingredients:
- 1 loaf of bread (e.g., sourdough or French bread)
- 1/2 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- 1/4 tsp salt
Cheese Filling:
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish:
- 2 tbsp chopped fresh parsley
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Bread
- Place the bread on a cutting board and use a serrated knife to cut it into a grid pattern, making sure not to slice all the way through the bottom crust.
- The cuts should form cubes that can be easily pulled apart.
3. Make the Garlic Butter
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, and salt until well combined.
4. Stuff the Bread
- Carefully spoon the garlic butter mixture into the cuts of the bread, ensuring it reaches deep into the grooves.
- Stuff the shredded mozzarella and Parmesan cheese into the cuts as well, spreading the cheese evenly for maximum gooeyness.
5. Bake the Bread
- Wrap the stuffed bread loosely in aluminum foil and place it on the prepared baking sheet.
- Bake for 15 minutes, then unwrap the bread and bake for an additional 10 minutes, or until the cheese is fully melted and bubbly.
6. Garnish and Serve
- Remove the bread from the oven, sprinkle with fresh parsley, and serve immediately while warm.
Serving Suggestions
- Pair It With Dips: Serve with marinara sauce, ranch dressing, or a garlic aioli for dipping.
- As a Side: Perfect alongside pasta dishes, soups, or salads.
- For Parties: Make multiple loaves for a hassle-free snack that everyone loves.
Tips for Perfect Pull-Apart Bread
- Choose the Right Bread: Sourdough or French bread works best as they hold up well to the filling and baking process.
- Don’t Skip the Foil: Wrapping the bread keeps it moist while ensuring the cheese melts evenly.
- Experiment with Cheeses: Try a mix of mozzarella, provolone, or Gruyère for added flavor.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the bread up to the baking step, wrap it in foil, and refrigerate for up to 8 hours. Bake just before serving.
What other seasonings can I use?
Feel free to add red chili flakes for a spicy kick or fresh rosemary for a fragrant twist.
Can I use pre-sliced bread?
It’s best to use a whole loaf so you can control the cuts and ensure the bread holds together when pulling apart.
Conclusion: Your Go-To Party Appetizer
This Cheesy Garlic Pull-Apart Bread is the ultimate combination of crispy, buttery, and cheesy goodness. It’s incredibly easy to make and always disappears in minutes—making it a guaranteed hit at any gathering.
Try it for your next event or family dinner, and watch as everyone goes back for seconds (and thirds)!