Chicken Cordon Bleu-Inspired Meatloaf with Creamy Dijon Gravy

Take your meatloaf game to the next level with this Chicken Cordon Bleu-Inspired Meatloaf. Stuffed with savory ham and melty Swiss cheese, and topped with a rich Dijon gravy, it’s a show-stopping dinner perfect for weeknights or special occasions.

Why You’ll Love This Recipe

• Inspired by a Classic: All the flavors of chicken cordon bleu in a simplified, no-fuss meatloaf form.
• Rich and Flavorful: The Dijon gravy adds a creamy, tangy touch that pairs perfectly with the meatloaf.
• Customizable: Switch up the cheese or add extra herbs for a personalized twist.

Ingredients You’ll Need

For the Meatloaf:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• 1/2 cup diced ham
• 1/2 cup shredded Swiss cheese

For the Dijon Gravy:

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 1/2 cups chicken broth
• 1/4 cup heavy cream
• 1 tbsp Dijon mustard
• 1/2 tsp Worcestershire sauce
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped

Step-by-Step Instructions

1. Prepare the Meatloaf

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
2. Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic powder, onion powder, thyme, salt, and pepper. Mix until just combined.
3. Layer the Filling: Press half of the meat mixture into the loaf pan. Spread the diced ham and shredded Swiss cheese evenly over the top. Cover with the remaining meat mixture, pressing gently to seal the edges.

2. Bake the Meatloaf

1. Bake: Place the loaf pan in the preheated oven and bake for 40–45 minutes, or until the internal temperature reaches 165°F (74°C).
2. Rest: Let the meatloaf rest for 5–10 minutes before slicing.

3. Make the Dijon Gravy

1. Prepare a Roux: In a medium saucepan, melt butter over medium heat. Add flour and whisk continuously for 1–2 minutes, until lightly golden.
2. Add Liquids: Gradually pour in chicken broth, whisking constantly to prevent lumps. Stir in heavy cream, Dijon mustard, and Worcestershire sauce.
3. Season: Simmer for 3–4 minutes, or until the gravy thickens. Add salt and pepper to taste.

4. Serve and Enjoy

1. Slice the Meatloaf: Cut the meatloaf into thick slices and place them on plates.
2. Drizzle with Gravy: Spoon the warm Dijon gravy generously over each slice.
3. Garnish: Sprinkle with fresh parsley for a burst of color and added freshness.

Tips for Success

• Don’t Overmix: Overmixing the meat mixture can lead to a dense meatloaf. Mix just until combined.
• Gravy Consistency: For a thicker gravy, simmer it longer or add a touch more flour. For a thinner gravy, stir in extra chicken broth.
• Make Ahead: Prepare the meatloaf mixture in advance and store it in the fridge for up to 24 hours before baking.

Serving Suggestions

Pair this rich and savory meatloaf with:

• Mashed Potatoes: The perfect vessel for soaking up the creamy gravy.
• Steamed Vegetables: Green beans or asparagus add a fresh, crunchy contrast.
• Buttered Noodles: Simple yet satisfying.

Frequently Asked Questions

Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well and adds a slightly different flavor profile.

What cheese can I substitute for Swiss?
Gruyère, provolone, or mozzarella are excellent alternatives.

Can I make the gravy without cream?
Yes! Substitute heavy cream with milk or omit it for a lighter sauce.

Conclusion

This Chicken Cordon Bleu-Inspired Meatloaf with Dijon Gravy takes comfort food to gourmet heights. With its cheesy, ham-filled center and luscious gravy, it’s a dish that’s sure to impress family and friends.

Serve it for dinner, and watch it disappear!