A loaded tater tot bowl topped with crispy bacon, cheddar cheese, sausage, gravy, and a perfectly poached egg, garnished with green onions.

Loaded Tater Tot Bowl : The Ultimate Comfort Dish

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If you’re a fan of crispy, cheesy, savory meals, this Loaded Tater Tot Bowl is your dream come true. Packed with bacon, sausage, gooey cheese, and a luscious gravy, it’s topped off with a perfectly poached egg for extra indulgence.

Why You’ll Love This Recipe

  • Versatile: Perfect for breakfast, brunch, or dinner.
  • Customizable: Swap out ingredients to suit your taste.
  • Quick and Easy: Minimal prep for a maximum flavor payoff.

Ingredients

For the Bowl:

  • 1 bag of frozen tater tots
  • 4 strips of bacon, diced
  • 1 cup breakfast sausage (optional)
  • 1 cup shredded cheddar cheese
  • 2 green onions, sliced
  • 4 poached eggs (or fried eggs if preferred)

For the Gravy:

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

How to Make a Loaded Tater Tot Bowl

Step 1: Cook the Tater Tots

Preheat your oven to the temperature specified on the package. Arrange the tater tots in a single layer on a baking sheet. Bake until golden and crispy, typically 20-25 minutes.

Step 2: Prepare the Bacon and Sausage

  • Cook the Bacon: Heat a skillet over medium heat and cook the diced bacon until crispy. Remove and drain on paper towels.
  • Cook the Sausage: In the same skillet, add the breakfast sausage and cook until browned. Drain any excess fat.

Step 3: Make the Creamy Gravy

  1. Melt the Butter: In a saucepan over medium heat, melt the butter.
  2. Form the Roux: Stir in the flour, cooking for 1-2 minutes until golden and bubbly.
  3. Add Milk: Gradually whisk in the milk, ensuring no lumps form.
  4. Season: Stir in garlic powder, onion powder, salt, and pepper. Simmer until the gravy thickens, about 3-5 minutes.

Step 4: Assemble the Bowl

  1. Base: Start with a generous portion of crispy tater tots in each bowl.
  2. Layer: Sprinkle cooked bacon and sausage over the tots.
  3. Drizzle: Pour the creamy gravy generously on top.
  4. Top: Add shredded cheddar cheese and place a poached egg on top.
  5. Garnish: Finish with sliced green onions for a fresh, vibrant touch.

Step 5: Serve and Enjoy!

Serve hot and dig into the cheesy, savory goodness.

Pro Tips for the Best Loaded Tater Tot Bowl

  • Extra Crispy Tots: Cook the tater tots a little longer for extra crunch.
  • Make It Spicy: Add jalapeños or a drizzle of hot sauce.
  • Vegetarian Option: Omit bacon and sausage, and load up with sautéed mushrooms and peppers.

Pairing Suggestions

  • Serve with a fresh fruit salad or mixed greens to balance the richness.
  • Pair with a mimosa or iced coffee for a delightful brunch.

Frequently Asked Questions

Can I use frozen hash browns instead of tater tots?
Absolutely! Hash browns are a great alternative for the base of this dish.

How do I poach the perfect egg?
Simmer water with a splash of vinegar, gently slide in a cracked egg, and cook for 3-4 minutes.

Can I make this ahead of time?
You can prepare the toppings and gravy in advance, but cook the tater tots fresh for the best texture.

Conclusion

This Loaded Tater Tot Bowl is everything you could want in a hearty, comforting meal. Whether you’re hosting brunch or indulging in a cozy dinner, this recipe is guaranteed to satisfy your cravings.

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