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Honey-Baked Brie with Figs and Walnuts

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Introduction

Bring elegance and warmth to your table with this Honey-Baked Brie with Figs and Walnuts. This luxurious appetizer combines creamy, melty brie with the natural sweetness of figs, the crunch of walnuts, and the golden drizzle of honey. Whether for a cozy night in or a festive gathering, this dish is sure to delight guests and elevate your spread.

Why You’ll Love This Recipe

Elegant and Decadent

This recipe is as visually stunning as it is delicious, making it the star of any appetizer table.

Simple to Make

With only a few minutes of prep time and a handful of ingredients, this appetizer is both quick and easy to prepare.

Flavor and Texture Harmony

The creamy brie, sweet figs, crunchy walnuts, and fragrant honey create a perfect balance of flavors and textures.

Ingredients

Main Components

  • Brie Cheese: 1 wheel (8 oz)
  • Figs: 2 fresh figs, sliced
  • Walnuts: ¼ cup, chopped

For the Flavor Boost

  • Honey: 2 tbsp, plus more for drizzling
  • Pear: 1 small pear, thinly sliced
  • Fresh Thyme Leaves: Optional, for garnish
  • Flaky Sea Salt: A pinch

For Serving

  • Crackers or crusty bread

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or prepare a small ovenproof dish.

Step 2: Prepare the Brie

  1. Place the brie wheel on the prepared baking sheet or in the dish.
  2. (Optional) Gently score the top of the brie with a knife in a crosshatch pattern. This allows the toppings to seep into the cheese as it bakes.

Step 3: Add Toppings

  1. Layer the sliced figs and chopped walnuts evenly over the top of the brie.
  2. Drizzle with 2 tablespoons of honey.
  3. Sprinkle a few fresh thyme leaves over the top if desired.

Step 4: Bake the Brie

  1. Bake in the preheated oven for 10–15 minutes, or until the brie is warm and gooey but still holds its shape.
  2. Keep an eye on it to avoid over-melting.

Step 5: Final Touches and Serving

  1. Remove the brie from the oven and carefully transfer it to a serving plate.
  2. Arrange thinly sliced pear around the brie for dipping or layering.
  3. Drizzle with additional honey and sprinkle with a pinch of flaky sea salt. Garnish with more thyme leaves for added elegance.
  4. Serve immediately with crackers or slices of crusty baguette.

Serving Suggestions

Pair this Honey-Baked Brie with Figs and Walnuts with:

  • Sparkling Wine: The bubbles cut through the richness of the cheese.
  • Charcuterie Board: Add prosciutto, salami, and olives for a complete spread.
  • Mixed Greens Salad: A light salad balances the richness of the brie.

Pro Tips

Fresh or Dried Figs?

  • Fresh figs are ideal for their vibrant flavor and texture, but rehydrated dried figs work as a substitute.

Toast the Walnuts

  • Lightly toast the walnuts in a dry skillet for a deeper, nuttier flavor before adding them to the brie.

Extra Garnish

  • Sprinkle pomegranate seeds on top for a burst of color and tangy flavor.

FAQs

Can I use a larger wheel of brie?

Yes, adjust the toppings and baking time accordingly. A larger wheel may need an extra 5–10 minutes to warm through.

What if I don’t have fresh figs?

Dried figs, apricots, or even jam can be used as alternatives.

How do I store leftovers?

Wrap leftover baked brie tightly in foil and refrigerate for up to 2 days. Reheat gently in the oven to restore its gooey texture.

What can I use instead of walnuts?

Pecans, almonds, or pistachios are great substitutes.

Can I make this ahead of time?

Assemble the brie with toppings and store it in the fridge. Bake just before serving for best results.

Why This Recipe Stands Out

This Honey-Baked Brie with Figs and Walnuts is a true showstopper that combines simplicity with sophistication. The combination of warm, gooey cheese, sweet figs, crunchy nuts, and floral honey creates a flavor profile that’s nothing short of irresistible.

Conclusion

Make your gatherings memorable with this Honey-Baked Brie with Figs and Walnuts. Easy to prepare and endlessly customizable, this appetizer is perfect for everything from holiday feasts to intimate dinners. Serve it warm, pair it with your favorite sides, and savor every decadent bite!

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