mozzarella-stuffed-steak-shrimp

Mozzarella-Stuffed Steak with Shrimp recipe

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Introduction

Take your dinner to the next level with this Mozzarella-Stuffed Steak with Shrimp. Combining juicy, cheese-filled steaks with perfectly cooked shrimp, this surf-and-turf masterpiece is both indulgent and easy to prepare. Whether for a romantic dinner, a celebration, or simply treating yourself, this recipe guarantees a memorable meal.

Why You’ll Love This Recipe

Luxurious Surf and Turf

This dish combines the richness of a perfectly seared steak with the elegance of buttery shrimp.

Cheese-Lover’s Dream

The gooey mozzarella center adds a creamy, melty surprise to every bite of steak.

Special Yet Simple

While it looks and tastes gourmet, this recipe is straightforward and ready in under an hour.

Ingredients

For the Mozzarella-Stuffed Steak

  • 2 boneless ribeye steaks (or your preferred cut)
  • 4 oz fresh mozzarella cheese, sliced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 tbsp fresh thyme (or ½ tsp dried thyme)
  • 1 tbsp fresh rosemary (or ½ tsp dried rosemary)
  • 1 tbsp butter (for cooking)

For the Shrimp

  • 12 large shrimp, peeled and deveined
  • 2 tbsp butter
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Steaks

  1. Preheat your oven to 400°F (200°C).
  2. Using a sharp knife, carefully cut a deep pocket into the side of each steak. Ensure you don’t cut all the way through.
  3. Season the steaks generously with salt and pepper on both sides.
  4. Stuff each steak with slices of mozzarella cheese, pressing the cheese securely into the pocket.

Step 2: Sear the Steaks

  1. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
  2. Add the stuffed steaks to the skillet and sear for 2–3 minutes per side, until golden brown.
  3. Add 1 tbsp butter, minced garlic, thyme, and rosemary to the pan.
  4. Spoon the melted, herbed butter over the steaks for extra flavor.
  5. Transfer the skillet to the preheated oven and cook for 6–8 minutes for medium-rare (adjust time for your preferred doneness).
  6. Remove the skillet from the oven and let the steaks rest for 5 minutes.

Step 3: Cook the Shrimp

  1. While the steaks are resting, heat 2 tbsp butter in a separate skillet over medium heat.
  2. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque.
  3. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Squeeze the juice of 1 lemon over the shrimp and toss to coat.

Step 4: Serve

  1. Plate each steak and top with a few shrimp.
  2. Drizzle any remaining lemon butter from the shrimp pan over the dish.
  3. Garnish with freshly chopped parsley for a pop of color and flavor.
  4. Serve hot and enjoy!

Serving Suggestions

Pair this Mozzarella-Stuffed Steak with Shrimp with:

  • Mashed Potatoes: Creamy potatoes balance the richness of the steak and shrimp.
  • Grilled Asparagus: A fresh, crispy side to complement the dish.
  • Garlic Bread: Perfect for soaking up the buttery sauce.

Helpful Tips

Use the Right Cheese

Fresh mozzarella melts beautifully, but you can also experiment with Gouda or provolone for a different flavor.

Don’t Overstuff

Avoid overfilling the steaks to prevent the cheese from spilling out during cooking.

Monitor the Shrimp

Shrimp cook quickly! Overcooked shrimp can become rubbery, so keep a close eye while they’re on the pan.

FAQs

Can I use a different steak cut?

Yes, sirloin or filet mignon work well too. Just ensure the steak is thick enough to stuff.

What if I don’t have an oven-safe skillet?

Sear the steaks in a regular pan and transfer them to a baking dish for the oven step.

Can I add more seafood?

Absolutely! Scallops or lobster tails make a great addition for an even more luxurious dish.

What’s the best way to reheat leftovers?

Reheat gently in a skillet over low heat or in the oven at 300°F to preserve the texture of the steak and shrimp.

Can I make this dish dairy-free?

Substitute mozzarella with a dairy-free cheese alternative and use olive oil instead of butter.

Why This Recipe Stands Out

This Mozzarella-Stuffed Steak with Shrimp is the ultimate indulgence for special occasions. The combination of gooey cheese, tender steak, and buttery shrimp creates a luxurious surf-and-turf experience that’s easy to make at home. With its rich flavors and impressive presentation, it’s a dish that’s sure to leave a lasting impression.

Conclusion

Bring restaurant-quality dining to your table with this Mozzarella-Stuffed Steak with Shrimp. Perfectly seared steak, creamy mozzarella, and succulent shrimp come together for an unforgettable meal. Serve it with your favorite sides and enjoy a truly indulgent culinary experience!

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