garlic-butter-steaks-mushroom-gravy

Garlic Butter Steaks with Mushroom Gravy

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Introduction

Transform a simple dinner into a gourmet experience with these Garlic Butter Steaks with Mushroom Gravy. Perfectly seared steaks are paired with a rich, creamy mushroom sauce to create a dish that’s both hearty and indulgent. Whether it’s a special occasion or a weeknight treat, this recipe is sure to satisfy any steak lover.

Why You’ll Love This Recipe

Restaurant Quality at Home

Recreate a steakhouse favorite with this easy, flavorful recipe.

Rich and Creamy Mushroom Gravy

The luxurious sauce adds depth and enhances the natural flavors of the steak.

Versatile and Customizable

Pairs beautifully with sides like mashed potatoes, roasted vegetables, or rice for a complete meal.

Ingredients

For the Steaks

  • 2 ribeye steaks (or your favorite cut)
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic, smashed
  • 2 sprigs fresh thyme (optional)
  • Salt and black pepper, to taste

For the Mushroom Gravy

  • 2 tbsp unsalted butter
  • 8 oz mushrooms, sliced (button or cremini)
  • 2 cloves garlic, minced
  • ¼ cup beef broth (or stock)
  • ½ cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Steaks

  1. Preheat the skillet: Heat a heavy-bottomed skillet (like cast iron) over medium-high heat and add the olive oil. Let it get hot.
  2. Season the steaks: Pat the steaks dry with a paper towel, then generously season both sides with salt and black pepper.
  3. Sear the steaks: Place the steaks in the skillet and sear for 3–4 minutes per side, depending on your preferred doneness:
    • Rare: 125°F (52°C)
    • Medium-Rare: 135°F (57°C)
    • Medium: 145°F (63°C)
  4. Baste with butter: During the last 2 minutes of cooking, add the butter, smashed garlic, and thyme to the pan. Spoon the melted butter over the steaks for added flavor.
  5. Rest the steaks: Remove the steaks from the skillet and let them rest under foil for 5–10 minutes to retain their juices.

Step 2: Make the Mushroom Gravy

  1. Sauté mushrooms: In the same skillet, melt 2 tbsp butter over medium heat. Add the sliced mushrooms and cook for 5–6 minutes, stirring occasionally, until softened and golden brown.
  2. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  3. Deglaze the pan: Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet to release any browned bits.
  4. Finish the gravy: Stir in the heavy cream and Dijon mustard (if using). Let the gravy simmer for 5 minutes until thickened. Season with salt and black pepper to taste.

Step 3: Serve

  1. Plate each steak and generously spoon the mushroom gravy over the top.
  2. Garnish with fresh parsley for a pop of color and flavor.
  3. Serve hot with your choice of sides like mashed potatoes, rice, or steamed vegetables.

Serving Suggestions

Pair these Garlic Butter Steaks with Mushroom Gravy with:

  • Mashed Potatoes: Creamy potatoes are perfect for soaking up the rich gravy.
  • Roasted Asparagus: Adds a fresh, crispy complement to the dish.
  • Dinner Rolls: Ideal for sopping up the leftover sauce.

Helpful Tips

Use the Right Pan

A cast-iron skillet or heavy-bottomed pan ensures even heat distribution and a perfect sear.

Don’t Skip Resting the Steaks

Resting allows the juices to redistribute, ensuring a tender and flavorful steak.

Customize the Sauce

Add a splash of red wine or a pinch of red pepper flakes for an extra depth of flavor.

FAQs

Can I use a different cut of steak?

Yes! Filet mignon, New York strip, or sirloin are all excellent alternatives.

What can I substitute for heavy cream?

Half-and-half or whole milk can be used, but the sauce may be less creamy.

How do I store leftovers?

Store leftover steak and mushroom gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Can I make the mushroom gravy ahead of time?

Absolutely! Prepare the gravy and store it in the refrigerator. Reheat over low heat before serving.

What mushrooms work best?

Button, cremini, or portobello mushrooms all work beautifully in this recipe.

Why This Recipe Stands Out

This Garlic Butter Steaks with Mushroom Gravy recipe combines juicy, perfectly seared steaks with a rich, creamy mushroom sauce for a dish that feels indulgent yet easy to prepare. It’s a meal that’s sure to impress guests or make any weeknight feel special.

Conclusion

Savor every bite of these Garlic Butter Steaks with Mushroom Gravy—a dish that’s hearty, flavorful, and perfect for steak lovers. With its luxurious sauce and perfectly cooked steak, it’s a recipe that transforms a simple dinner into a gourmet experience. Serve with your favorite sides, gather around the table, and enjoy a meal that’s sure to become a new favorite!

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