Cranberry Jello Salad with Cream Cheese Topping Recipe

Introduction

Bring a burst of color and flavor to your holiday table with this Cranberry Jello Salad with Cream Cheese Topping. A combination of tangy cranberry, sweet pineapple, and velvety cream cheese topping, this dessert is the perfect balance of refreshing and indulgent. Ideal for Christmas, Thanksgiving, or any festive gathering, it’s as delicious as it is beautiful.

Why You’ll Love This Recipe

1. Festive and Vibrant

The bold cranberry hue and creamy white topping make this dish a stunning centerpiece.

2. Make-Ahead Friendly

This dessert can be prepared a day in advance, freeing up time for other holiday tasks.

3. Flavor and Texture

The mix of tart cranberries, sweet pineapple, and creamy topping offers a delightful contrast of flavors and textures.

Ingredients

For the Cranberry Jello Layer

• 1 (6 oz) box raspberry or cranberry-flavored Jello
• 2 cups boiling water
• 1 (14 oz) can whole cranberry sauce
• 1 (20 oz) can crushed pineapple, drained
• ½ cup chopped walnuts (optional)

For the Cream Cheese Topping

• 8 oz cream cheese, softened
• 1 cup sour cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Jello Layer

1. In a large mixing bowl, dissolve the Jello powder in 2 cups of boiling water. Stir until completely dissolved.
2. Add the cranberry sauce and drained crushed pineapple. Stir until well combined.
3. If desired, fold in chopped walnuts for a delightful crunch.
4. Pour the mixture into a 9×13-inch dish and smooth the top with a spatula.
5. Refrigerate for 4 hours or until fully set.

Step 2: Prepare the Cream Cheese Topping

1. In a medium bowl, use an electric mixer to beat the softened cream cheese until smooth.
2. Add the sour cream, powdered sugar, and vanilla extract. Beat until light and fluffy.

Step 3: Assemble the Salad

1. Once the Jello layer is completely set, spread the cream cheese mixture evenly over the top using a spatula.
2. Smooth the surface for a neat finish.
3. Refrigerate for at least 1 hour to allow the flavors to meld.

Serving Tips

• Garnish Ideas: Top with chopped nuts, fresh cranberries, or a sprinkle of orange zest for extra holiday flair.
• Pairing Suggestions: Serve alongside roasted turkey, ham, or as a sweet ending to a hearty meal.

Pro Tips

1. Use High-Quality Cream Cheese

For the creamiest topping, use full-fat cream cheese and bring it to room temperature before mixing.

2. Drain Pineapple Thoroughly

Excess liquid from the pineapple can affect the texture of the Jello layer, so be sure to drain it well.

3. Customize the Nuts

If walnuts aren’t your favorite, try pecans or omit the nuts altogether for a nut-free version.

FAQs

Can I make this ahead of time?

Yes! You can prepare the Jello and topping layers a day in advance. Assemble them and refrigerate until ready to serve.

What can I use instead of sour cream?

Greek yogurt is a great substitute and adds a subtle tang.

How do I prevent the topping from separating?

Ensure the Jello layer is fully set before adding the cream cheese topping.

How do I store leftovers?

Cover tightly and refrigerate for up to 3 days.

Why This Recipe Stands Out

This Cranberry Jello Salad with Cream Cheese Topping is a true holiday classic with a modern twist. Its combination of fruity, creamy, and nutty elements ensures it’s a hit at any gathering. Plus, its vibrant presentation will brighten your table and delight your guests!

Conclusion

Make your holiday meal unforgettable with this Cranberry Jello Salad with Cream Cheese Topping. Its refreshing flavors and creamy topping are sure to please both kids and adults alike. Prepare it today and let the festive cheer begin!