Crispy Fried Breaded Pork Chops Recipe 

Introduction

Craving a hearty, crispy meal that’s easy to make? These Crispy Fried Breaded Pork Chops deliver juicy, tender meat encased in a golden, crunchy crust. With a simple marinade and a foolproof breading method, this recipe guarantees perfect pork chops every time.

Why You’ll Love This Recipe

1. Extra Crispy Coating

Using Panko breadcrumbs creates a beautifully crisp texture that’s hard to resist.

2. Simple Marinade

The combination of fish sauce, lemon juice, and pepper infuses the pork chops with incredible flavor.

3. Quick and Easy

In just a few steps, you’ll have a meal that looks and tastes restaurant-quality.

Ingredients

For the Pork Chops:

• 4 pork chops (about ½ inch thick)
• 2 eggs, whisked
• ½ cup flour
• 1 cup Panko breadcrumbs
• 2 tablespoons fish sauce (or substitute with ½ tablespoon salt)
• 1 tablespoon lemon juice (or calamansi juice)
• 1 teaspoon pepper

For Frying:

• Vegetable oil, enough to reach halfway up the pork chops

Step-by-Step Instructions

Step 1: Marinate the Pork Chops

1. In a large bowl, combine fish sauce, lemon juice, and pepper.
2. Add the pork chops to the marinade, ensuring they’re well-coated.
3. Cover and refrigerate for at least 1 hour to let the flavors soak in.

Step 2: Prepare the Breading Stations

1. Place the flour on a shallow plate.
2. Whisk the eggs in another shallow bowl.
3. Spread the Panko breadcrumbs evenly on a third plate.

Step 3: Bread the Pork Chops

1. Take a pork chop and dredge it in the flour, coating both sides completely. Shake off any excess.
2. Dip the floured chop into the egg mixture, ensuring full coverage.
3. Finally, coat the pork chop with Panko breadcrumbs, pressing gently to ensure an even, crispy coating.
4. Repeat for all pork chops.

Step 4: Fry the Pork Chops

1. Heat a skillet or frying pan over medium heat. Add enough vegetable oil to cover half the thickness of the pork chops.
2. When the oil is hot enough (test with a breadcrumb—it should sizzle immediately), carefully add the breaded pork chops to the skillet.
3. Fry for 6-8 minutes per side, turning once, until the coating is golden brown and crispy.
4. Transfer to a plate lined with paper towels to remove excess oil.

Serving Suggestions

1. Classic Sides

Serve with creamy mashed potatoes and buttered green beans for a comforting meal.

2. Dipping Sauce

Pair with a side of spicy vinegar or a sweet chili sauce for added flavor.

3. Rice Combo

This dish is perfect with garlic fried rice or steamed jasmine rice for a Filipino-inspired meal.

Pro Tips

1. Pat the Pork Chops Dry

Before marinating, pat the pork chops dry with paper towels to help the marinade adhere better.

2. Double-Coat for Extra Crunch

For an even crispier coating, repeat the breading process for a double layer of Panko.

3. Control the Oil Temperature

Keep the oil at a steady medium heat to ensure the pork cooks evenly without burning the breading.

FAQs

Can I bake instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the breaded pork chops on a wire rack over a baking sheet, and bake for 25-30 minutes. Flip halfway through for even browning.

What can I use instead of fish sauce?

Soy sauce or Worcestershire sauce works well as a substitute.

How do I store leftovers?

Store cooked pork chops in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven to maintain crispiness.

Why This Recipe Stands Out

These Crispy Fried Breaded Pork Chops combine simplicity and bold flavors with a crunchy, golden crust that’s irresistible. Whether for a quick weeknight dinner or a weekend feast, this dish will become a family favorite.

Conclusion

Whip up these Crispy Fried Breaded Pork Chops for a meal that delivers on flavor and texture. With tender pork and a satisfying crunch, this recipe will have everyone asking for seconds. Serve it up and enjoy comfort food at its finest!