Looking for a hearty, comforting meal that’s full of flavor? Creamy Beef Stroganoff is the perfect dish for cozy nights or when you want to impress your family and friends. Tender slices of beef, sautéed mushrooms, and onions are smothered in a rich, creamy sauce and served over buttery egg noodles. This recipe is easy to make and delivers restaurant-quality flavor in the comfort of your own kitchen.
Ingredients for Creamy Beef Stroganoff
For the Stroganoff:
- 1 lb beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Dijon mustard
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
For Serving:
- 12 oz egg noodles or pasta of your choice
- Water and salt (for boiling pasta)
Step-by-Step Instructions for Creamy Beef Stroganoff
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, usually about 8-10 minutes. Once cooked, drain the noodles and set them aside. For extra flavor, you can toss the noodles with a pat of butter after draining.
2. Prepare the Beef
Season the thinly sliced beef sirloin or tenderloin with salt and pepper. Heat 1 tbsp olive oil or butter in a large skillet over medium-high heat. Sear the beef slices in batches for about 2-3 minutes per side until browned. Avoid overcrowding the pan to ensure the beef sears properly. Remove the beef from the skillet and set it aside.
3. Cook the Vegetables
In the same skillet, add the remaining olive oil or butter. Sauté the onions for 2-3 minutes until softened and fragrant. Add the garlic and mushrooms, cooking for an additional 4-5 minutes until the mushrooms are tender and golden.
4. Make the Sauce
Sprinkle 1 tbsp all-purpose flour over the onion and mushroom mixture, stirring well to coat evenly. Gradually pour in 1 cup beef broth, stirring constantly to avoid lumps. Let the mixture simmer for 3-4 minutes until it thickens slightly. Reduce the heat to low and stir in the sour cream, Dijon mustard, and smoked paprika (if using). Mix until the sauce is smooth, creamy, and well combined.
5. Combine and Finish
Return the seared beef to the skillet, stirring to coat it with the creamy sauce. Cook for an additional 2-3 minutes until the beef is heated through. Taste and adjust the seasoning with more salt and pepper if needed.
6. Serve
Serve the creamy beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley for a pop of color and added freshness. Enjoy this rich and satisfying meal!
Why You’ll Love This Creamy Beef Stroganoff
- Tender Beef: Thinly sliced sirloin or tenderloin ensures the meat is juicy and tender, soaking up the rich, creamy sauce.
- Rich and Flavorful Sauce: The combination of beef broth, sour cream, and Dijon mustard creates a velvety sauce that’s full of depth.
- Hearty and Satisfying: Perfectly paired with egg noodles, this dish is a complete, filling meal that’s sure to please the whole family.
- Customizable: Add extra vegetables like peas or use whole-grain pasta for a healthier twist.
Tips for Perfect Beef Stroganoff
- Choose the Right Cut: Opt for tender cuts like sirloin or tenderloin for the best results. Avoid tougher cuts unless you plan to simmer them for longer.
- Don’t Overcook the Beef: Sear the beef quickly over high heat to lock in its juices. Overcooking can make it tough.
- Make Ahead: Prepare the sauce and beef in advance, then reheat gently before serving. Cook the noodles fresh for the best texture.
- Add Depth with Wine: Deglaze the skillet with a splash of white wine before adding the broth for an extra layer of flavor.
FAQs
Can I make this recipe gluten-free?
Yes! Use gluten-free flour to thicken the sauce and serve over gluten-free pasta or rice.
What can I substitute for sour cream?
You can use Greek yogurt or crème fraîche as a substitute for sour cream. They provide a similar creamy texture and tangy flavor.
Can I use ground beef instead of sirloin?
Absolutely! Ground beef is a budget-friendly option that works well in this dish. Cook it until browned, then follow the recipe as directed.
Conclusion
Creamy Beef Stroganoff is a timeless classic that brings comfort and satisfaction to any table. The tender beef, creamy mushroom sauce, and hearty noodles make this dish a family favorite. Whether you’re cooking for a cozy weeknight dinner or entertaining guests, this recipe is guaranteed to impress. Try it today and enjoy the ultimate comfort food experience!