Looking for a dish that’s both indulgent and mouthwatering? Garlic Butter Beef Bites with Parmesan Cream Sauce is the perfect choice! Tender sirloin steak cubes are seared to perfection, tossed in fragrant garlic butter, and topped with a smooth, rich parmesan cream sauce that’s sure to wow your taste buds. Whether served as an appetizer or a main course, this dish combines bold flavors and creamy textures, making it an irresistible comfort food. Plus, it’s quick and easy to make, making it ideal for any occasion!
Ingredients (Serves 4)
For the Beef Bites:
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Directions for Garlic Butter Beef Bites with Parmesan Cream Sauce
Step 1: Prepare the Beef Bites
Start by seasoning the beef cubes generously with salt, pepper, and paprika. This combination of seasonings will infuse the beef with rich flavors. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef cubes in a single layer, making sure not to overcrowd the pan. Sear the beef for about 2–3 minutes per side, or until golden brown and cooked to your desired doneness. Remove the beef from the skillet and set it aside.
Next, reduce the heat to medium and add the unsalted butter and minced garlic to the skillet. Cook the garlic for about 30 seconds, or until fragrant. Return the seared beef to the pan, tossing it in the garlic butter until it’s coated. Remove the pan from the heat and set the beef aside.
Step 2: Make the Parmesan Cream Sauce
In a separate saucepan, melt butter over medium heat. Once the butter is melted, whisk in the flour and cook for about 1 minute to form a roux (this will thicken the sauce). Slowly pour in the heavy cream, whisking continuously to avoid lumps. Let the mixture cook for 2-3 minutes until it thickens slightly.
Next, stir in the grated Parmesan cheese and garlic powder, whisking until the cheese has fully melted and the sauce is smooth and creamy. Season the sauce with salt and pepper to taste.
Step 3: Assemble and Serve
Arrange the garlic butter beef bites on a serving platter, creating a beautiful base of tender beef. Drizzle the rich parmesan cream sauce generously over the beef. Garnish with freshly chopped parsley to add a pop of color and freshness.
Serve immediately, pairing the dish with crusty bread to soak up the remaining sauce or roasted vegetables for a well-rounded meal.
Tips for the Perfect Garlic Butter Beef Bites
- Choosing the Right Beef: For best results, use sirloin steak or another tender cut of beef. You want the beef to be juicy and flavorful, so avoid using tougher cuts that require longer cooking times.
- Control the Heat: Be sure to sear the beef over medium-high heat. This ensures a nice, crispy exterior while keeping the inside tender and juicy.
- Creamy Sauce Variations: For a richer sauce, you can substitute some of the heavy cream with half-and-half or add a touch of cream cheese for extra creaminess.
- Make It Spicy: If you like a little kick, feel free to add a pinch of red pepper flakes or a dash of hot sauce to the sauce for an extra layer of flavor.
- Make Ahead Option: You can sear the beef and make the sauce ahead of time. Store separately in the fridge and reheat when you’re ready to serve.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 500 kcal per serving
- Servings: 4 servings
Frequently Asked Questions (FAQs)
Can I use a different cut of beef?
Yes, if you prefer a different cut of beef, you can substitute ribeye, tenderloin, or flank steak for the sirloin. Just be mindful of the cooking time to avoid overcooking.
Can I make this recipe without cream?
If you prefer a lighter version, you can substitute the heavy cream with milk or Greek yogurt, but keep in mind that the sauce will be less creamy.
How can I make this dish spicier?
Add red pepper flakes or chili powder to the sauce for a spicy kick. Alternatively, you can drizzle the finished dish with some hot sauce.
Can I freeze the garlic butter beef bites?
Yes, the beef bites can be frozen after searing. To reheat, thaw the beef overnight in the fridge, then warm it up in the skillet and top with the fresh parmesan cream sauce.
Conclusion
Garlic Butter Beef Bites with Parmesan Cream Sauce is the ultimate comfort food for anyone craving rich, creamy, and savory flavors. With its tender, seared beef, aromatic garlic butter, and smooth parmesan sauce, this dish is perfect for a cozy dinner or an impressive appetizer for gatherings. Serve it with bread, vegetables, or your favorite sides for a meal everyone will love.