Chocolate Peanut Butter Cheesecake

Chocolate and peanut butter are a classic pairing, and this chocolate peanut butter cheesecake takes that beloved combo to the next level! With a rich chocolate cake base, a creamy and velvety peanut butter cheesecake layer, and a glossy chocolate topping, this dessert is a dream come true for anyone who loves indulgent, sweet treats. Whether you’re preparing for a special occasion, holiday feast, or simply want to treat yourself to something extraordinary, this cheesecake is sure to impress.

Ingredients

For the Chocolate Cake:

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Peanut Butter Cheesecake Layer:

• 2 cups cream cheese, softened
• 1 cup peanut butter
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate (70% cocoa or higher)
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

Directions for Chocolate Peanut Butter Cheesecake

Step 1: Prepare the Chocolate Cake Base

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium-sized bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Slowly add the boiling water and stir until the batter is smooth and thin.
6. Pour the batter into the prepared springform pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely in the pan before removing it.

Step 2: Make the Peanut Butter Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth and fluffy.
2. Add the powdered sugar and vanilla extract, continuing to beat until fully incorporated.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until smooth and well combined.
5. Spread the peanut butter cheesecake layer evenly on top of the cooled chocolate cake base.

Step 3: Prepare the Chocolate Ganache Topping

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and stir in the dark chocolate and unsalted butter. Continue stirring until the chocolate is fully melted and smooth.
3. Add vanilla extract and stir to combine.
4. Let the ganache cool slightly before pouring it over the peanut butter cheesecake layer. Spread it evenly with a spatula.

Step 4: Assemble and Chill the Cheesecake

1. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set properly.
2. Once set, carefully remove the cheesecake from the springform pan.
3. Garnish with additional chocolate shavings or crushed peanuts if desired.

Step 5: Serve and Enjoy

Slice the cheesecake into wedges and serve chilled. Enjoy the rich layers of chocolate, peanut butter, and cream cheese, which come together to create an irresistible dessert.

Tips for the Perfect Chocolate Peanut Butter Cheesecake

• For extra flavor: Try adding a pinch of salt to the peanut butter mixture for a salted peanut butter cheesecake twist!
• Make ahead: This cheesecake is great for prepping the day before. Simply chill it overnight to let the flavors meld together perfectly.
• Storage: Store leftovers in the fridge for up to 3-4 days. You can also freeze slices for up to 1 month if you want to enjoy them later.
• Nutty variation: Top the cheesecake with crushed peanuts or drizzle with more peanut butter for an added crunch and flavor.

Nutritional Information

• Calories: ~400 kcal per slice (based on 12 slices)
• Prep Time: 1 hour
• Cook Time: 30-35 minutes
• Chill Time: 4 hours or overnight
• Servings: 12 slices

Frequently Asked Questions (FAQs)

Can I make this cheesecake without the chocolate cake base?
Yes! If you prefer, you can make just the peanut butter cheesecake layer and top it with the chocolate ganache for a no-bake variation.

What kind of peanut butter should I use for this cheesecake?
For best results, use creamy peanut butter. Avoid using peanut butter with added sugar or oils for a smoother, more consistent texture.

Can I use a different type of chocolate for the ganache?
Yes! If you prefer a sweeter taste, you can use milk chocolate instead of dark chocolate for the ganache.

How can I make this cheesecake gluten-free?
To make the cheesecake gluten-free, substitute the all-purpose flour in the chocolate cake with a gluten-free flour blend and make sure your chocolate is gluten-free as well.

Conclusion

This chocolate peanut butter cheesecake is the ultimate dessert for any occasion, combining all the best flavors in one indulgent treat. With a moist chocolate cake base, a rich and creamy peanut butter cheesecake layer, and a silky chocolate ganache topping, every bite is a true delight. Whether you’re serving it at a holiday gathering, a birthday celebration, or just for yourself, this cheesecake is sure to be a showstopper!