Experience the perfect combination of rich flavors with this Shrimp Tortellini in Garlic Butter Sauce. Creamy cheese tortellini and juicy shrimp are tossed in a luxurious garlic butter sauce, creating a dish that’s indulgent yet easy to make. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this recipe delivers the perfect balance of simplicity and elegance.
Ingredients
For the Tortellini and Shrimp:
- 12 oz fresh cheese tortellini (store-bought or homemade)
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes (optional, for a kick)
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
Directions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook the tortellini according to the package instructions.
- Reserve ¼ cup of pasta water, then drain the tortellini and set it aside.
Step 2: Sauté the Shrimp
- In a large skillet, heat olive oil over medium-high heat.
- Season the shrimp with salt and pepper, then add them to the skillet.
- Cook for 2–3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, melt butter over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the heavy cream, Parmesan cheese, black pepper, and crushed red pepper flakes (if using).
- Simmer gently for 2–3 minutes, stirring constantly, until the sauce thickens slightly.
Step 4: Combine Everything
- Add the cooked tortellini to the skillet with the garlic butter sauce. Toss gently to coat the tortellini in the sauce.
- If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Return the cooked shrimp to the skillet and mix gently to combine.
Step 5: Serve and Garnish
- Plate the shrimp tortellini, then garnish with chopped parsley and a sprinkle of extra Parmesan cheese.
- Serve immediately while warm, and enjoy!
Nutritional Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Calories (per serving): ~480 kcal
- Protein (per serving): ~32 g
- Servings: 4
Tips for the Best Shrimp Tortellini
- Choose Fresh Shrimp: For the best flavor and texture, opt for fresh, large shrimp. If using frozen shrimp, thaw them completely and pat them dry before cooking.
- Add Veggies: Sautéed spinach, cherry tomatoes, or mushrooms make a great addition to this dish, adding more color and nutrients.
- Experiment with Cheese: While Parmesan is classic, you can use Romano or Asiago for a slightly different flavor profile.
- Make it Spicy: Increase the red pepper flakes or add a dash of cayenne pepper for a spicy twist.
Frequently Asked Questions (FAQs)
Can I use frozen tortellini?
Yes! Frozen tortellini works perfectly for this recipe. Simply adjust the cooking time according to the package instructions.
What can I substitute for heavy cream?
If you prefer a lighter sauce, substitute half-and-half or milk for the heavy cream. Add a teaspoon of cornstarch to help thicken the sauce.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the garlic butter sauce and cook the shrimp ahead of time. Reheat gently and toss with freshly cooked tortellini before serving.
What pairs well with this dish?
Serve this pasta with a side of garlic bread, a fresh green salad, or roasted vegetables like asparagus or broccoli for a complete meal.
Conclusion
This Shrimp Tortellini in Garlic Butter Sauce is the ultimate comfort food that’s quick, flavorful, and elegant. The combination of tender tortellini, succulent shrimp, and a creamy garlic butter sauce creates a restaurant-quality dish that you can easily make at home. Perfect for a cozy night in or entertaining guests, this recipe is sure to impress.