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No Bake Orange Pineapple Swirl Cheesecake

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Looking for a tropical-inspired dessert that’s both decadent and easy to make? This No Bake Orange Pineapple Swirl Cheesecake is the answer. With a creamy, tangy filling featuring fresh orange juice and zest, complemented by the sweet and vibrant flavors of pineapple and mandarin oranges, this cheesecake is a perfect treat for any occasion. The best part? No baking required! Simply prepare, chill, and enjoy the fruity, smooth, and refreshing flavors that are sure to impress everyone at your next gathering.

Ingredients

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup orange juice
  • Zest of 1 orange

For the swirl:

  • 1/2 cup pineapple chunks
  • 1/2 cup mandarin orange slices

For the topping:

  • 1 cup whipped cream
  • Fresh mint leaves and berries for garnish

Instructions

Step 1: Prepare the Crust

  1. Combine the crust ingredients: In a medium bowl, mix the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
  2. Press into the pan: Press the crumb mixture into the bottom of a 9-inch springform pan, making sure it’s evenly distributed and tightly packed.
  3. Refrigerate: Place the crust in the refrigerator for at least 30 minutes to set and firm up.

Step 2: Prepare the Cheesecake Filling

  1. Beat the cream cheese: In a large bowl, beat the cream cheese and 1 cup of sugar with an electric mixer until smooth and creamy.
  2. Add eggs: Add the eggs one at a time, beating well after each addition. This ensures a smooth texture and prevents lumps.
  3. Mix in the remaining ingredients: Add the sour cream, vanilla extract, orange juice, and orange zest to the mixture. Beat until everything is well combined.

Step 3: Assemble the Cheesecake

  1. Layer the first half: Pour half of the cream cheese mixture over the chilled graham cracker crust.
  2. Add the fruits: Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture.
  3. Top with remaining cream cheese: Pour the remaining cream cheese mixture over the fruit layer.
  4. Create the swirl: To make the swirl, drop a few spoonfuls of orange juice over the top of the cheesecake, and then use a knife or skewer to swirl it into the cream cheese filling. For a richer flavor and thicker swirl, you can use orange jelly instead of juice.

Step 4: Refrigerate

  1. Chill the cheesecake: Cover the cheesecake and place it in the refrigerator for at least 4 hours, or until it’s fully set. If you have time, letting it chill overnight will yield even better results.

Step 5: Add the Toppings

  1. Whip the cream: In a chilled bowl, whip the whipped cream until soft peaks form. This will be the fluffy topping for your cheesecake.
  2. Garnish: Once the cheesecake is set, top it with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for a beautiful, tropical finishing touch.

Nutritional Information

  • Prep time: 20 minutes
  • Cooking time: None
  • Total time: 4 hours 20 minutes (including refrigeration)
  • Calories: 450 kcal per serving
  • Servings: 12 servings

Tips for Success

  • Chill properly: Make sure to chill the cheesecake long enough for it to set properly. If it hasn’t set, it may not hold together well when served.
  • Use fresh fruit: For the best flavor, use fresh pineapple and mandarin oranges. You can also try using other fruits like kiwi, mango, or berries to personalize the cheesecake.
  • Make it more intense: For a richer flavor, you can mix some orange zest into the cream cheese filling for an extra citrusy punch.

FAQs

Can I use a different crust for this cheesecake?

Yes, if you’re not a fan of graham crackers, you can use digestive biscuits, vanilla wafers, or even a cookie crust of your choice.

How long should I refrigerate the cheesecake?

Refrigerating the cheesecake for at least 4 hours is essential for it to set properly. For best results, you can refrigerate it overnight.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake if you have leftovers or want to make it ahead of time. Be sure to wrap it tightly in plastic wrap and foil to prevent freezer burn.

Conclusion

This No Bake Orange Pineapple Swirl Cheesecake is a tropical paradise on a plate. It’s an indulgent yet refreshing dessert, perfect for warm weather or any occasion where you want to impress your guests with something light, creamy, and full of flavor. With no baking required, it’s quick to prepare, and the result is an incredibly satisfying treat. So grab those fresh oranges and pineapple, and enjoy the flavors of summer with this easy cheesecake recipe!

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