There’s nothing quite as satisfying as a simple yet flavorful side dish that complements any meal. Balsamic Soy Roasted Garlic Mushrooms are exactly that! With a rich, savory flavor profile from the balsamic vinegar and soy sauce, paired with the earthy sweetness of garlic, these roasted mushrooms become the perfect side dish for almost any entrée. Whether you’re serving them with rice, pasta, or mashed potatoes, or enjoying them alone, this easy-to-make dish is bound to be a crowd-pleaser.
With only a handful of ingredients and minimal prep time, this recipe is perfect for weeknight dinners or special occasions. Let’s dive into how you can make these mouthwatering mushrooms!
Ingredients
- 1 lb button or cremini mushrooms (cleaned and stems trimmed)
- 3 tbsp balsamic vinegar
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 tsp honey (optional, for a touch of sweetness)
- ½ tsp black pepper
- 2 tbsp fresh parsley (chopped, for garnish)
Directions
1️⃣ Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare it for roasting.
2️⃣ Make the Marinade
In a small bowl, whisk together the balsamic vinegar, soy sauce, olive oil, minced garlic, honey (if using), and black pepper. The combination of balsamic vinegar and soy sauce creates a savory marinade that will infuse the mushrooms with rich flavor, while the garlic brings an aromatic touch.
3️⃣ Marinate the Mushrooms
Toss the mushrooms in the marinade, ensuring each piece is thoroughly coated. Let them sit for about 10-15 minutes, allowing the mushrooms to absorb the flavors of the marinade. The mushrooms will soak up the balsamic vinegar and soy sauce, resulting in a rich, tangy taste.
4️⃣ Roast the Mushrooms
Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper. Make sure the mushrooms are evenly spaced to allow for proper roasting and caramelization. Roast them in the preheated oven for 20-25 minutes, stirring halfway through to ensure they cook evenly. The mushrooms should be tender and caramelized when they’re done.
5️⃣ Serve
Transfer the roasted mushrooms to a serving dish, drizzle them with the pan juices left on the baking sheet, and garnish with fresh parsley for a pop of color and freshness. Serve as a side dish to your favorite meal, or enjoy them over rice, pasta, or mashed potatoes.
Nutritional Information
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
- Calories: 120 kcal per serving
- Servings: 4 servings
Tips for the Best Roasted Mushrooms
- Use fresh mushrooms: Fresh mushrooms absorb the marinade better and roast up more evenly. Button and cremini mushrooms work best for this recipe, but feel free to experiment with other varieties like shiitake or portobello.
- Don’t overcrowd the pan: For the best caramelization, ensure the mushrooms are in a single layer and not overcrowded. If they’re too packed, they’ll steam instead of roast.
- Adjust sweetness: If you prefer a sweeter flavor, feel free to increase the amount of honey or omit it if you prefer a more savory taste.
- Try different herbs: While parsley is a great garnish, you can also use thyme, rosemary, or even basil for a different flavor profile.
FAQs
Can I make this dish ahead of time?
Yes! You can prepare the mushrooms and marinate them up to 12 hours ahead. Just store them in an airtight container in the fridge and roast them when you’re ready to serve.
Can I substitute the soy sauce with something else?
If you prefer, you can use tamari for a gluten-free option or coconut aminos for a soy-free alternative. Both will give the dish a similar savory flavor.
What can I serve these roasted mushrooms with?
These mushrooms pair wonderfully with a variety of dishes. Try them with grilled meats, vegetable stir-fries, or on top of a creamy risotto. You can also serve them as a delicious topping for pasta or mashed potatoes.
Conclusion
Balsamic Soy Roasted Garlic Mushrooms are a simple, yet flavorful dish that can elevate any meal. The balsamic vinegar and soy sauce create a rich, tangy marinade, while the garlic adds a savory aroma that’s irresistible. With just a few ingredients and minimal prep, this recipe is perfect for anyone looking for a quick, tasty, and vegan-friendly side dish. Whether you’re enjoying them as a snack, adding them to your main course, or serving them with a holiday feast, these roasted mushrooms are bound to be a hit.