Looking for an easy, flavorful, and fuss-free meal? A Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack could be the perfect solution. This simple, one-pan meal is made with succulent shrimp, smoky sausage, sweet corn, and tender potatoes—all seasoned with a delicious blend of Old Bay seasoning and garlic. What’s even better is that it’s made entirely in a foil pack, meaning less cleanup and more time to enjoy your meal. Whether cooked in the oven or on the grill, these foil packs lock in all the flavors for an incredibly tasty and satisfying dish.
Perfect for a family dinner, a casual BBQ, or an easy weeknight meal, this recipe is quick to prepare, delicious to eat, and customizable with your favorite ingredients. Let’s dive into this foolproof recipe!
Ingredients
For the Shrimp and Sausage Foil Pack:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced
- 4 small red potatoes, quartered
- 2 ears of corn, cut into thirds
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 1 tablespoon Old Bay seasoning
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 lemon, sliced
- Fresh parsley for garnish (optional)
Directions
Preheat the Oven or Grill:
- Preheat your oven to 400°F (200°C) or set your grill to medium-high heat (about 350°F).
Prepare the Foil Packs:
- In a large mixing bowl, combine the peeled and deveined shrimp, sliced smoked sausage, quarter potatoes, and cut corn.
- Drizzle the mixture with melted butter, and then add the minced garlic, Old Bay seasoning, paprika, salt, and pepper. Toss everything together until all the ingredients are evenly coated in the butter and spices.
Assemble the Foil Packs:
- Tear off 4 large sheets of heavy-duty aluminum foil (around 12×12 inches).
- Divide the shrimp mixture evenly among the foil sheets.
- Place 1 slice of lemon on top of each foil pack for added flavor and freshness.
- Fold the sides of the foil up over the ingredients, making sure to seal each packet tightly. You want to create a little pocket of steam for cooking.
Cook the Foil Packs:
- Place the sealed foil packs on a baking sheet if cooking in the oven or directly on the grill grates.
- In the oven: Cook for 20-25 minutes or until the potatoes are tender and the shrimp is cooked through.
- On the grill: Cook for 15-20 minutes, turning the packets occasionally to ensure even cooking.
- When the foil packs are done, carefully open the packets (watch out for steam), and check that the potatoes are fork-tender and the shrimp is opaque.
Serve:
- Garnish the cooked foil packs with fresh parsley for a burst of color and freshness.
- Serve hot, with extra lemon wedges on the side for an extra citrusy zing!
Nutritional Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Calories: 450 kcal per serving (based on 4 servings)
Tips for the Perfect Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack
- Customize your veggies: Feel free to add more vegetables like bell peppers, zucchini, or onions to the foil packs for added flavor and texture.
- Adjust seasoning: If you like more spice, add a pinch of cayenne pepper or some red pepper flakes to the seasoning mix.
- Check doneness: To ensure the potatoes are tender, you can precook them for a few minutes in the microwave before adding them to the foil packs.
- Make it spicier: For those who love heat, drizzle some hot sauce or sprinkle some chili powder over the mixture before sealing the packets.
- Grill option: Foil packs are perfect for grilling! Make sure to turn them every 5 minutes for even cooking.
FAQs
Can I use fresh corn instead of canned?
Yes, fresh corn works great in this recipe. Just cut it into thirds as directed.
Can I prepare the foil packs in advance?
Absolutely! You can prepare the foil packs ahead of time and store them in the fridge for up to 6 hours before cooking. This will save you time on busy days.
Can I substitute the smoked sausage?
Yes, you can use other types of sausage, like chicken sausage, turkey sausage, or even chorizo, depending on your preference.
Conclusion
This Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a quick, delicious, and versatile meal perfect for any occasion. With minimal prep time and the ability to cook everything in one packet, it’s ideal for busy weeknights, family dinners, or even a summer BBQ. Packed with flavor, simple ingredients, and an irresistible smoky taste, this recipe will definitely become a household favorite.