Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream

When the weather turns chilly or when you’re craving a soul-warming bowl of comfort food, nothing hits the spot quite like Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream. This hearty soup combines savory beef, soft noodles, and a rich tomato broth, enhanced with the delightful flavors of crispy bacon and a smooth dollop of sour cream. The beauty of this dish lies in its simplicity — a few key ingredients come together to create a soup that’s bursting with flavor and perfect for cozy evenings.

Whether you’re looking for a quick weeknight dinner or a special comfort food treat, this soup will deliver warmth and satisfaction. The eggs swirling through the soup add a lovely silky texture, while the bacon and sour cream elevate the experience, giving you a perfect balance of savory, creamy, and tangy. Let’s dive into how to make this flavorful bowl of comfort!

Ingredients

For the Soup Base:

• 2 tablespoons olive oil
• 1 pound ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 medium tomatoes, diced (or 1 cup canned diced tomatoes)
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon soy sauce
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Eggs and Noodles:

• 2 large eggs, lightly beaten
• 8 ounces noodles (egg noodles or ramen work well)

For Garnish:

• 4 strips of bacon, cooked and crumbled
• 1/4 cup sour cream
• Fresh parsley or green onions, chopped

Directions

Cook the Ground Beef:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
2. Once browned, remove excess grease from the beef if necessary.

Sauté the Vegetables:

3. Add the chopped onion to the pot and sauté for 3-4 minutes, or until the onion becomes soft and translucent.
4. Add the minced garlic and cook for another 1 minute until fragrant.

Build the Soup Base:

5. Stir in the diced tomatoes, tomato paste, soy sauce, and smoked paprika. Cook for 1-2 minutes to let the flavors meld together.
6. Pour in the beef broth, stirring well to combine. Bring the soup to a simmer, allowing the flavors to blend.
7. Season with salt and black pepper to taste.

Cook the Noodles:

8. Add the noodles directly into the simmering soup. Follow the package instructions to cook the noodles until tender. The noodles will soak up the flavors of the broth as they cook.

Add the Eggs:

9. Once the noodles are cooked, slowly drizzle the beaten eggs into the soup while gently stirring. This will create lovely egg ribbons in the broth.
10. Let the soup cook for another 1-2 minutes until the eggs are fully set.

Assemble and Garnish:

11. Ladle the soup into bowls.
12. Top each serving with crumbled bacon and a dollop of sour cream for a creamy finish.
13. Garnish with fresh parsley or chopped green onions for a burst of freshness.

Enjoy:

Your Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream is now ready to serve! The rich, savory broth, soft noodles, and crispy bacon make this dish a comforting meal that will surely warm your heart. Perfect for a chilly night or when you need a quick and filling dinner!

Serving Suggestions

• Pair with crusty bread or garlic bread to soak up all the delicious broth.
• For extra freshness, serve with a side salad of greens dressed in a light vinaigrette.
• If you want a spicier kick, sprinkle some chili flakes or a dash of hot sauce into the soup for added heat.

Tips for Perfect Tomato Egg and Beef Noodle Soup

• Customize the noodles: If you prefer a different type of noodle, feel free to swap in ramen noodles, udon, or rice noodles for a slightly different texture.
• Add veggies: You can enhance the soup by adding vegetables such as carrots, celery, or spinach. Simply add them during the sautéing step with the onion and garlic.
• Extra smoky flavor: For a more intense smoky flavor, use smoked sausage in place of the ground beef or smoked paprika for an added kick.

Nutritional Information

• Cooking Time: 30 minutes
• Servings: 4
• Calories: Approximately 350 kcal per serving (based on 4 servings)

FAQs

Can I use chicken or turkey instead of beef?

Yes, you can substitute ground chicken or turkey for the beef. It will still provide a tasty base for the soup, but will have a lighter flavor.

Can I make this soup ahead of time?

Yes! This soup stores well in the fridge for up to 3 days. Reheat on the stovetop and add a little extra broth if it thickens too much.

How do I store the leftovers?

Store the soup in an airtight container in the fridge for up to 3 days. The soup may thicken as it sits, so feel free to add a bit more broth when reheating.

Conclusion

Tomato Egg and Beef Noodle Soup with Bacon and Sour Cream is a satisfying, easy-to-make dish that combines savory, creamy, and slightly smoky flavors in one comforting bowl. Perfect for chilly days or whenever you need a quick, filling meal. With its rich broth, tender noodles, and a tasty blend of ingredients, this soup will quickly become a family favorite. Don’t forget to top it with crispy bacon and a swirl of sour cream for the ultimate finishing touch!