Who doesn’t love a warm, cheesy snack? These Cheesy Rosemary Pretzel Delights are the ultimate combination of soft pretzel dough, gooey cheese, and fragrant rosemary. Perfect for game nights, casual gatherings, or just a comforting homemade treat, this recipe is simple yet full of flavor.
With a golden crust, melted cheese center, and a touch of rosemary, these pretzel delights deliver an irresistible savory bite that pairs wonderfully with your favorite dipping sauces.
Ingredients
For the Pretzel Delights:
- 1 cup shredded cheese (Cheddar or Mozzarella)
- 2 tablespoons fresh rosemary, chopped
- 1 package pretzel dough (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- Coarse salt, for topping
- 1 tablespoon olive oil, for greasing
Instructions
1. Prepare the Oven and Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Mix the Filling
In a small bowl, combine the shredded cheese and chopped rosemary. This aromatic filling will create a burst of flavor in every bite.
3. Shape the Pretzel Dough
- Divide the pretzel dough into small, equal-sized pieces (about 1.5 inches in diameter).
- Roll each piece into a ball, then flatten it slightly using your hands or a rolling pin.
4. Stuff the Pretzel Delights
- Place 1 teaspoon of the cheese and rosemary mixture in the center of each dough piece.
- Fold the edges of the dough over the filling and pinch them together tightly to seal.
- Roll each filled dough ball gently in your hands to form a smooth, uniform shape.
5. Brush and Sprinkle
- Arrange the filled pretzel balls on the prepared baking sheet, leaving a little space between each one.
- Brush the tops of the pretzels with the beaten egg to create a shiny, golden crust.
- Sprinkle with coarse salt for a classic pretzel finish.
6. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the pretzel bites are golden brown, and the cheese filling is bubbly.
7. Cool and Serve
Let the pretzel delights cool slightly before serving. Enjoy them warm with your favorite dipping sauces like honey mustard, marinara, or garlic butter.
Serving Suggestions
- Pair with spicy mustard, cheese dip, or garlic aioli for extra flavor.
- Serve as an appetizer at parties or a fun snack for kids.
- Enjoy alongside a light soup or salad for a satisfying meal.
Why You’ll Love These Cheesy Rosemary Pretzel Delights
1. Gooey Cheese Center
Every bite is filled with melty, savory cheese that perfectly complements the soft dough and crisp crust.
2. Fragrant Rosemary Flavor
The addition of fresh rosemary elevates the taste, giving these pretzel bites a gourmet touch.
3. Versatile and Fun
These pretzel delights are great as a standalone snack, appetizer, or paired with dips and sides for a complete spread.
4. Easy to Customize
Switch up the cheese, try adding chopped bacon or jalapeños to the filling, or experiment with different herbs like thyme or parsley.
Tips for Perfect Pretzel Delights
- Seal the Dough Well: Make sure to pinch the edges tightly so the cheese doesn’t escape during baking.
- Even Cooking: Rotate the baking sheet halfway through for even browning.
- Prep Ahead: You can assemble the pretzel balls in advance and refrigerate them until ready to bake.
FAQs
Can I use homemade dough?
Absolutely! Homemade pretzel dough works wonderfully. Just make sure it’s pliable enough to easily wrap around the filling.
What other fillings can I try?
You can experiment with cream cheese, feta, or even pepperoni and mozzarella for a pizza-inspired twist.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for a few minutes to restore the texture.
Conclusion
These Cheesy Rosemary Pretzel Delights are the perfect savory snack to impress your family and friends. Whether you’re hosting a party or indulging in a cozy night at home, these bite-sized treats are easy to make, incredibly satisfying, and sure to disappear quickly.
So why wait? Get baking and enjoy these cheesy, herb-filled delights today!