Crunchy, chocolatey, and irresistibly sweet, these Muddy Buddy Rice Krispies are the ultimate snack or dessert treat! Combining the beloved flavors of Muddy Buddies with the satisfying crunch of Rice Krispies cereal, this recipe is quick to whip up and perfect for any occasion. Whether you’re prepping for a party, a school event, or a sweet afternoon snack, these treats will leave everyone asking for seconds.
Ingredients
For the Cereal Bars:
- 6 cups Rice Krispies cereal
- 2 cups chocolate chips (milk or semi-sweet)
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
For the Coating:
- 1 1/2 cups powdered sugar (sifted)
- (Optional: Use 1/2 cup for a lighter dusting instead of full coverage.)
Instructions
1. Prepare Your Ingredients
- Measure out all ingredients to ensure a smooth process.
- Have a large mixing bowl ready for the Rice Krispies cereal.
2. Melt the Chocolate and Peanut Butter
- In a microwave-safe bowl, combine the chocolate chips and peanut butter.
- Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth. This should take about 1-2 minutes.
3. Add Butter and Vanilla
- Stir the unsalted butter and vanilla extract into the warm chocolate-peanut butter mixture. Mix well until everything is fully combined.
4. Coat the Cereal
- Pour the melted chocolate mixture over the Rice Krispies cereal in a large bowl.
- Using a spatula or large spoon, gently fold the mixture until all the cereal is evenly coated.
5. Spread and Cool
- Spread the coated cereal mixture onto a baking sheet lined with parchment paper or into a lightly greased pan.
- Allow it to cool completely at room temperature for about 30 minutes, or refrigerate for faster setting.
6. Add the Powdered Sugar
- For full coating: Once cooled, place the cereal bars into a large resealable bag. Add the powdered sugar, seal, and gently shake the bag to coat the bars evenly.
- For light dusting: Use a sifter or fine mesh strainer to lightly sprinkle powdered sugar over the cooled cereal mixture.
7. Slice and Serve
- Slice the bars into squares or rectangles. Serve and enjoy your delicious, crunchy, and sweet Muddy Buddy Rice Krispies treats!
Why You’ll Love This Recipe
1. Simple and Quick
With minimal ingredients and no baking required, this recipe comes together in less than 30 minutes (plus cooling time).
2. Perfect for Sharing
Great for parties, school events, or casual snacking—these treats are always a hit!
3. Customizable
Add mini marshmallows, candy-coated chocolates, or sprinkles to make this recipe your own.
Tips for Success
- Use Fresh Cereal: For maximum crunch, ensure your Rice Krispies cereal is fresh.
- Don’t Overheat the Chocolate: Overheating can cause the chocolate to seize. Stir frequently when melting.
- Powdered Sugar Alternatives: For a festive twist, use colored powdered sugar or mix in cocoa powder.
FAQs
Can I make this recipe gluten-free?
Yes! Use gluten-free Rice Krispies cereal and check that your other ingredients, like chocolate chips and powdered sugar, are gluten-free.
How long do these treats last?
Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Can I freeze Muddy Buddy Rice Krispies?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Conclusion
These Muddy Buddy Rice Krispies are the perfect mix of crunch, sweetness, and nostalgia. Easy to make and even easier to eat, they’re sure to become a go-to treat in your recipe collection. Gather your ingredients, get creative, and enjoy the sweet satisfaction of this delightful dessert!