A golden slice of Classic Cheese Pizza with gooey mozzarella cheese and crispy edges.

Classic Cheese Pizza Slice Recipe

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There’s something undeniably comforting about a classic cheese pizza slice. With its perfect balance of crispy crust, tangy pizza sauce, and gooey melted mozzarella cheese, this timeless dish is a hit for every occasion. Whether you’re a pizza pro or a first-time baker, this recipe will guide you to pizza perfection.

Why You’ll Love This Cheese Pizza Recipe

  1. Simple Ingredients: Made with pantry staples and fresh cheese, this recipe is both affordable and accessible.
  2. Customizable: Want to add your favorite toppings? Go ahead—this recipe is your blank canvas!
  3. Quick and Easy: Perfect for weeknight dinners or impromptu gatherings, this pizza is ready in no time.

Ingredients You’ll Need

For the Dough:

  • 2 1/2 cups all-purpose flour
  • 1 cup warm water
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

For the Toppings:

  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese

Step-by-Step Instructions

1. Prepare the Dough

  1. Activate the yeast: In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for 5–10 minutes until it becomes frothy.
  2. Mix the dough: In a large mixing bowl, combine flour, salt, and olive oil. Gradually add the yeast mixture, stirring until a soft dough forms.
  3. Knead the dough: Transfer the dough to a floured surface and knead for 5–8 minutes until smooth and elastic.
  4. Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until it doubles in size.

2. Assemble the Pizza

  1. Preheat the oven: Set your oven to 475°F (245°C) and position the rack in the middle. If using a pizza stone, place it in the oven to heat up.
  2. Shape the dough: Roll the dough out on a floured surface into a 12–14 inch circle or your desired shape. Transfer it to a parchment-lined baking tray or hot pizza stone.
  3. Add the sauce: Spread pizza sauce evenly across the dough, leaving a small border for the crust.
  4. Top with cheese: Sprinkle shredded mozzarella cheese generously over the sauce.

3. Bake the Pizza

  1. Bake: Place the pizza in the preheated oven and bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
  2. Cool slightly: Let the pizza cool for a minute or two before slicing.

4. Serve and Enjoy

Slice the pizza into wedges and serve hot. Pair it with a fresh salad or garlic bread for a complete meal.

Tips for the Perfect Cheese Pizza Slice

  • Use High-Quality Mozzarella: Fresh mozzarella will give your pizza an authentic pizzeria taste.
  • Preheat Your Oven Fully: A hot oven ensures a crispy crust and perfectly melted cheese.
  • Experiment with Flavors: Add herbs like basil or oregano for extra aroma, or drizzle with olive oil before serving.
  • Don’t Overload the Toppings: Too much sauce or cheese can make your pizza soggy.

Frequently Asked Questions

Can I use store-bought pizza dough?
Absolutely! Store-bought dough is a great time-saver. Just follow the baking instructions provided.

What’s the best way to reheat pizza?
Reheat pizza slices in a preheated oven at 375°F (190°C) for 5–7 minutes for a crisp crust and melted cheese.

Can I freeze this pizza?
Yes! Wrap individual slices in plastic wrap and foil before freezing. Reheat directly from frozen for a quick meal.

Nutritional Information

  • Serving Size: 1 slice (1/8 of the pizza)
  • Calories: 250
  • Fat: 9g
  • Carbs: 32g
  • Protein: 10g

Conclusion

This Classic Cheese Pizza Slice recipe is a go-to for pizza lovers. Its simplicity, rich flavors, and versatility make it a crowd-pleaser every time. Whether you’re making it for a family dinner or a casual weekend treat, this pizza promises satisfaction in every bite.

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