Combining the best of both worlds—pizza and burgers—this Mini Pizza Burger Recipe is perfect for any occasion. Whether it’s a casual weeknight dinner or a fun party snack, these bite-sized delights are guaranteed to be a hit.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add your favorite pizza toppings like pepperoni or mushrooms.
Ingredients You’ll Need
- For the Patties:
- 1 lb ground beef
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- For Assembly
- 4 small sandwich buns
- 4 slices of mozzarella cheese
- 1/2 cup pizza sauce
- 1 tomato, sliced
- Olive oil for grilling
Step-by-Step Instructions
1. Prepare the Patties
- Divide the ground beef into four equal portions.
- Shape them into small patties about the size of the sandwich buns.
- Season both sides with oregano, basil, salt, and pepper for that classic pizza flavor.
2. Cook the Patties
- Heat a grill pan or skillet over medium heat and add a drizzle of olive oil.
- Cook the patties for 4-5 minutes on each side, or until your desired doneness is achieved.
- Set the cooked patties aside.
3. Toast the Buns
- While the patties are cooking, toast the sandwich buns in a separate pan or under the broiler until golden brown.
4. Assemble the Mini Pizza Burgers
- Spread a generous amount of pizza sauce on the bottom half of each bun.
- Place the cooked patties on top of the sauce.
- Add a slice of mozzarella cheese to each patty.
5. Melt the Cheese
- Place the assembled burgers under the broiler for 1-2 minutes until the cheese is melted and bubbly.
6. Add the Final Touches
- Top each burger with a slice of tomato and sprinkle with additional oregano and basil.
- Place the top bun on each burger.
Serving Suggestions
- Pair it with: Fries, onion rings, or a crisp green salad.
- Make it a party platter: Serve these mini burgers alongside dipping sauces like garlic aioli or marinara.
Tips for Success
- Don’t overmix the beef: This keeps the patties tender and juicy.
- Get creative: Add toppings like sautéed mushrooms, pepperoni slices, or jalapeños for extra flavor.
- Choose the right buns: Go for soft buns that won’t overpower the flavors.
Nutritional Information
- Calories: ~320 per burger
- Protein: ~18g
- Fat: ~15g
- Carbs: ~20g
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative. Adjust cooking times as needed.
2. How do I make these burgers gluten-free?
Use gluten-free buns or lettuce wraps instead of sandwich buns.
3. Can I prep these ahead of time?
Absolutely! Shape the patties and store them in the fridge for up to 24 hours before cooking.
Conclusion
This Mini Pizza Burger Recipe is a delightful fusion of two comfort food classics. Easy to make and packed with flavor, it’s a guaranteed crowd-pleaser. Give it a try for your next family dinner or gathering, and watch everyone come back for seconds!